Detalhe da pesquisa
1.
Mediterranean diet intervention in overweight and obese subjects lowers plasma cholesterol and causes changes in the gut microbiome and metabolome independently of energy intake.
Gut
; 69(7): 1258-1268, 2020 07.
Artigo
em Inglês
| MEDLINE | ID: mdl-32075887
2.
Ethanolamine Produced from Oleoylethanolamide Degradation Contributes to Acetylcholine/Dopamine Balance Modulating Eating Behavior.
J Nutr
; 149(3): 362-365, 2019 03 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-30722047
3.
Glucose- and Lipid-Related Biomarkers Are Affected in Healthy Obese or Hyperglycemic Adults Consuming a Whole-Grain Pasta Enriched in Prebiotics and Probiotics: A 12-Week Randomized Controlled Trial.
J Nutr
; 149(10): 1714-1723, 2019 10 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-31162597
4.
Microencapsulated bitter compounds (from Gentiana lutea) reduce daily energy intakes in humans.
Br J Nutr
; 116(10): 1841-1850, 2016 Nov 28.
Artigo
em Inglês
| MEDLINE | ID: mdl-27829482
5.
Food Liking Enhances the Plasma Response of 2-Arachidonoylglycerol and of Pancreatic Polypeptide upon Modified Sham Feeding in Humans.
J Nutr
; 145(9): 2169-75, 2015 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-26180248
6.
Coffee prevents fatty liver disease induced by a high-fat diet by modulating pathways of the gut-liver axis.
J Nutr Sci
; 8: e15, 2019.
Artigo
em Inglês
| MEDLINE | ID: mdl-31037218
7.
Salivary endocannabinoids and N-acylethanolamines upon mastication of a semisolid food: implications in fat taste, appetite and food liking.
Food Funct
; 9(1): 476-484, 2018 Jan 24.
Artigo
em Inglês
| MEDLINE | ID: mdl-29235594
8.
Anti-inflammatory nutritional intervention in patients with relapsing-remitting and primary-progressive multiple sclerosis: A pilot study.
Exp Biol Med (Maywood)
; 241(6): 620-35, 2016 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-26785711
9.
Oleic acid content of a meal promotes oleoylethanolamide response and reduces subsequent energy intake in humans.
Food Funct
; 6(1): 204-10, 2015 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-25347552
10.
Whole-grain wheat consumption reduces inflammation in a randomized controlled trial on overweight and obese subjects with unhealthy dietary and lifestyle behaviors: role of polyphenols bound to cereal dietary fiber.
Am J Clin Nutr
; 101(2): 251-61, 2015 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-25646321
11.
Curcumin bioavailability from enriched bread: the effect of microencapsulated ingredients.
J Agric Food Chem
; 60(13): 3357-66, 2012 Apr 04.
Artigo
em Inglês
| MEDLINE | ID: mdl-22401804