Detalhe da pesquisa
1.
Physics-based scintillations for outdoor sound auralization.
J Acoust Soc Am
; 154(2): 1179-1190, 2023 Aug 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-37625161
2.
Impact of Thermal Treatment on the Starch-Protein Interplay in Red Lentils: Connecting Molecular Features and Rheological Properties.
Molecules
; 27(4)2022 Feb 14.
Artigo
em Inglês
| MEDLINE | ID: mdl-35209055
3.
Effect of Sprouting on Proteins and Starch in Quinoa (Chenopodium quinoa Willd.).
Plant Foods Hum Nutr
; 75(4): 635-641, 2020 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-33068217
4.
Effect of enrichment of rice snacks with pulse seed coats on phenolic compound content, product features and consumer hedonic response.
Food Chem
; 398: 133936, 2023 Jan 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-36027659
5.
Pulse type and extrusion conditions affect phenolic profile and physical properties of extruded products.
Food Chem
; 403: 134369, 2023 Mar 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-36191415
6.
Reformulating Couscous with Sprouted Buckwheat: Physico-Chemical Properties and Sensory Characteristics Assessed by E-Senses.
Foods
; 12(19)2023 Sep 26.
Artigo
em Inglês
| MEDLINE | ID: mdl-37835230
7.
Pasta-Making Process: A Narrative Review on the Relation between Process Variables and Pasta Quality.
Foods
; 11(3)2022 Jan 19.
Artigo
em Inglês
| MEDLINE | ID: mdl-35159408
8.
Technological Performance of Cricket Powder (Acheta domesticus L.) in Wheat-Based Formulations.
Insects
; 13(6)2022 Jun 14.
Artigo
em Inglês
| MEDLINE | ID: mdl-35735883
9.
Pasta from Red Lentils (Lens culinaris): The Effect of Pasta-Making Process on Starch and Protein Features, and Cooking Behavior.
Foods
; 11(24)2022 Dec 14.
Artigo
em Inglês
| MEDLINE | ID: mdl-36553780
10.
Protein Maps for Durum Wheat Precision Harvest and Pasta Production.
Plants (Basel)
; 11(22)2022 Nov 17.
Artigo
em Inglês
| MEDLINE | ID: mdl-36432877
11.
High-amylose and Tongil type Korean rice varieties: physical properties, cooking behaviour and starch digestibility.
Food Sci Biotechnol
; 31(6): 681-690, 2022 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-35646411
12.
Pasta from yellow lentils: How process affects starch features and pasta quality.
Food Chem
; 364: 130387, 2021 Dec 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-34233245
13.
Recent Progress on Improving the Quality of Bran-Enriched Extruded Snacks.
Foods
; 10(9)2021 Aug 28.
Artigo
em Inglês
| MEDLINE | ID: mdl-34574134
14.
Assessing the Rheological Properties of Durum Wheat Semolina: A Review.
Foods
; 10(12)2021 Nov 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-34945496
15.
High-amylose corn in gluten-free pasta: Strategies to deliver nutritional benefits ensuring the overall quality.
Food Chem
; 353: 129489, 2021 Aug 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-33714114
16.
The effect of the amylose content and milling fractions on the physico-chemical features of co-extruded snacks from corn.
Food Chem
; 343: 128503, 2021 May 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-33243562
17.
Legume Flour or Bran: Sustainable, Fiber-Rich Ingredients for Extruded Snacks?
Foods
; 9(11)2020 Nov 17.
Artigo
em Inglês
| MEDLINE | ID: mdl-33212867
18.
Using Pulses in Baked Products: Lights, Shadows, and Potential Solutions.
Foods
; 8(10)2019 Oct 02.
Artigo
em Inglês
| MEDLINE | ID: mdl-31581614