Detalhe da pesquisa
1.
Chemical and Sensory Characterization of Xinomavro Red Wine Using Grapes from Protected Designations of Northern Greece.
Molecules
; 28(13)2023 Jun 27.
Artigo
em Inglês
| MEDLINE | ID: mdl-37446678
2.
Red wine coloration: A review of pigmented molecules, reactions, and applications.
Compr Rev Food Sci Food Saf
; 21(5): 3834-3866, 2022 09.
Artigo
em Inglês
| MEDLINE | ID: mdl-35912664
3.
A Review of Wine Authentication Using Spectroscopic Approaches in Combination with Chemometrics.
Molecules
; 26(14)2021 Jul 17.
Artigo
em Inglês
| MEDLINE | ID: mdl-34299609
4.
Processes and purposes of extraction of grape components during winemaking: current state and perspectives.
Appl Microbiol Biotechnol
; 104(11): 4737-4755, 2020 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-32285174
5.
Substitution or Dilution? Assessing Pre-fermentative Water Implementation to Produce Lower Alcohol Shiraz Wines.
Molecules
; 25(9)2020 May 10.
Artigo
em Inglês
| MEDLINE | ID: mdl-32397636
6.
Loss and formation of malodorous volatile sulfhydryl compounds during wine storage.
Crit Rev Food Sci Nutr
; 59(11): 1728-1752, 2019.
Artigo
em Inglês
| MEDLINE | ID: mdl-29451805
7.
Analysis of Potent Odour-Active Volatile Thiols in Foods and Beverages with a Focus on Wine.
Molecules
; 24(13)2019 Jul 05.
Artigo
em Inglês
| MEDLINE | ID: mdl-31284416
8.
Compositional Consequences of Partial Dealcoholization of Red Wine by Reverse Osmosis-Evaporative Perstraction.
Molecules
; 24(7)2019 Apr 10.
Artigo
em Inglês
| MEDLINE | ID: mdl-30974766
9.
Preparation of Magnetic Polymers for the Elimination of 3-Isobutyl-2-Methoxypyrazine from Wine.
Molecules
; 23(5)2018 May 10.
Artigo
em Inglês
| MEDLINE | ID: mdl-29748522
10.
Mass Transfer of Anthocyanins during Extraction from Pre-Fermentative Grape Solids under Simulated Fermentation Conditions: Effect of Convective Conditions.
Molecules
; 24(1)2018 Dec 26.
Artigo
em Inglês
| MEDLINE | ID: mdl-30587796
11.
Modelling the Mass Transfer Process of Malvidin-3-Glucoside during Simulated Extraction from Fresh Grape Solids under Wine-Like Conditions.
Molecules
; 23(9)2018 Aug 27.
Artigo
em Inglês
| MEDLINE | ID: mdl-30150601
12.
Exploring the Effects of Geographical Origin on the Chemical Composition and Quality Grading of Vitis vinifera L. cv. Chardonnay Grapes.
Molecules
; 22(2)2017 Jan 31.
Artigo
em Inglês
| MEDLINE | ID: mdl-28146133
13.
Simple quantitative determination of potent thiols at ultratrace levels in wine by derivatization and high-performance liquid chromatography-tandem mass spectrometry (HPLC-MS/MS) analysis.
Anal Chem
; 87(2): 1226-31, 2015 Jan 20.
Artigo
em Inglês
| MEDLINE | ID: mdl-25562625
14.
Potential grape-derived contributions to volatile ester concentrations in wine.
Molecules
; 20(5): 7845-73, 2015 Apr 29.
Artigo
em Inglês
| MEDLINE | ID: mdl-25939071
15.
Machine Learning Model Stability for Sub-Regional Classification of Barossa Valley Shiraz Wine Using A-TEEM Spectroscopy.
Foods
; 13(9)2024 Apr 29.
Artigo
em Inglês
| MEDLINE | ID: mdl-38731746
16.
Nonlinearity and anthocyanin colour expression: A mathematical analysis of anthocyanin association kinetics and equilibria.
Food Res Int
; 183: 114195, 2024 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-38760130
17.
Impact of accentuated cut edges, yeast strain, and malolactic fermentation on chemical and sensory profiles of Sauvignon blanc wine.
Food Chem
; 400: 134051, 2023 Jan 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-36067692
18.
Use of Machine Learning with Fused Spectral Data for Prediction of Product Sensory Characteristics: The Case of Grape to Wine.
Foods
; 12(4)2023 Feb 09.
Artigo
em Inglês
| MEDLINE | ID: mdl-36832832
19.
Machine learning for classifying and predicting grape maturity indices using absorbance and fluorescence spectra.
Food Chem
; 403: 134321, 2023 Mar 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-36191418
20.
Methoxypyrazine concentrations in the grape bunch rachis of Vitis vinifera L. Cv Shiraz: Influence of rootstock, region and light.
Food Chem
; 408: 135234, 2023 May 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-36599227