Detalhe da pesquisa
1.
Role of gas chromatography and olfactometry to understand the wine aroma: Achievements denoted by multidimensional analysis.
J Sep Sci
; 44(1): 135-168, 2021 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-33245848
2.
Colonization of Aspergillus carbonarius and accumulation of ochratoxin A in Vitis vinifera, Vitis labrusca, and hybrid grapes - research on the most promising alternatives for organic viticulture.
J Sci Food Agric
; 101(6): 2414-2421, 2021 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-33012097
3.
Carvacrol nanocapsules as a new antifungal strategy: Characterization and evaluation against fungi important for grape quality and to control the synthesis of ochratoxins.
Int J Food Microbiol
; 416: 110659, 2024 May 02.
Artigo
em Inglês
| MEDLINE | ID: mdl-38461732
4.
Genomic analysis reveals genes that encode the synthesis of volatile compounds by a Bacillus velezensis-based biofungicide used in the treatment of grapes to control Aspergillus carbonarius.
Int J Food Microbiol
; 415: 110644, 2024 Apr 16.
Artigo
em Inglês
| MEDLINE | ID: mdl-38417280
5.
Genome analysis of Pseudomonas strain 4B with broad antagonistic activity against toxigenic fungi.
Braz J Microbiol
; 55(1): 269-280, 2024 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-38228937
6.
Evolution of anthocyanin content during grape ripening and characterization of the phenolic profile of the resulting wine by comprehensive two-dimensional liquid chromatography.
J Chromatogr A
; 1704: 464131, 2023 Aug 16.
Artigo
em Inglês
| MEDLINE | ID: mdl-37315446
7.
A Bacillus-based biofungicide agent prevents ochratoxins occurrence in grapes and impacts the volatile profile throughout the Chardonnay winemaking stages.
Int J Food Microbiol
; 389: 110107, 2023 Mar 16.
Artigo
em Inglês
| MEDLINE | ID: mdl-36731201
8.
Aspergillus carbonarius-derived ochratoxins are inhibited by Amazonian Bacillus spp. used as a biocontrol agent in grapes.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess
; 39(1): 158-169, 2022 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-34702135
9.
Adaptation of an olfactometric system in a GC-FID in combination with GCxGC/MS to evaluate odor-active compounds of wine.
Food Chem
; 370: 131004, 2022 Feb 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-34525425
10.
Fate of enniatins in the Ale beer production stages analyzed by a validated method based on matrix-matched calibration and LC-QToF-MS.
Food Chem
; 384: 132484, 2022 Aug 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-35227996
11.
Patulin accumulation in apples during storage by penicillium expansum and penicillium griseofulvum strains.
Braz J Microbiol
; 42(1): 172-80, 2011 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-24031618
12.
QuEChERS-LC-QTOFMS for the simultaneous determination of legislated and emerging mycotoxins in malted barley and beer using matrix-matched calibration as a solution to the commercial unavailability of internal standards for some mycotoxins.
Food Chem
; 345: 128744, 2021 May 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-33333360
13.
Role of partial dehydration in a naturally ventilated room on the mycobiota, ochratoxins, volatile profile and phenolic composition of Merlot grapes intended for wine production.
Food Res Int
; 141: 110145, 2021 03.
Artigo
em Inglês
| MEDLINE | ID: mdl-33642011
14.
Volatile profile and aroma potential of tropical Syrah wines elaborated in different maturation and maceration times using comprehensive two-dimensional gas chromatography and olfactometry.
Food Chem
; 308: 125552, 2020 Mar 05.
Artigo
em Inglês
| MEDLINE | ID: mdl-31677598
15.
Carbonyl compounds and furan derivatives with toxic potential evaluated in the brewing stages of craft beer.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess
; 37(1): 61-68, 2020 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-31622171
16.
Ochratoxin A presence in Cabernet Sauvignon wine changes antioxidant activity in vitro and oxidative stress markers in vivo.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess
; 37(10): 1755-1764, 2020 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-32805194
17.
Matrix-compatible solid phase microextraction coating improves quantitative analysis of volatile profile throughout brewing stages.
Food Res Int
; 123: 75-87, 2019 09.
Artigo
em Inglês
| MEDLINE | ID: mdl-31285025
18.
Benchmarking machine learning methods for comprehensive chemical fingerprinting and pattern recognition.
J Chromatogr A
; 1595: 158-167, 2019 Jun 21.
Artigo
em Inglês
| MEDLINE | ID: mdl-30833025
19.
Validation of an analytical method using HS-SPME-GC/MS-SIM to assess the exposure risk to carbonyl compounds and furan derivatives through beer consumption.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess
; 36(12): 1808-1821, 2019 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-31596176
20.
Effect of Aspergillus carbonarius on ochratoxin a levels, volatile profile and antioxidant activity of the grapes and respective wines.
Food Res Int
; 126: 108687, 2019 12.
Artigo
em Inglês
| MEDLINE | ID: mdl-31732020