ABSTRACT
The effects of diclofenac sodium, diclofenac potassium, alminoprofen and aspirin on serum electrolytes [serum Na[+] and K[+]], urea and creatinine were compared in rabbits in acute and chronic phases of treatment. The data suggested that all the four drugs markedly increased the serum electrolytes, urea and creatinine levels in both posttreatment phases. In conclusion, present study does not present any advantage of diclofenac sodium over diclofenac potassium at electrolyte levels on short and long term treatment. Nevertheless, current data support the evidence of renal function impairment by all the four drug therapies used in the present study, which is generally caused by NSAIDS
ABSTRACT
Sea buckthorn berries are therapeutically used as folk medicine for a variety of diseases, however, the scientific evidence is hardly available to support their role. This study explored their chemical constituents and their role as antioxidant and antibacterial agents. Three common solvents such as petroleum ether [40° - 60°C], chloroform and methanol were successively used for the extraction of active principles from sea buckthorn berries. Five major fractions [F1-F5] were isolated from the active methanol extract by column and thin layer chromatography. An attempt was made to identify the chemical nature of pooled fractions by available spectral means. Antioxidant potential of methanol extract and its fractions was measured by DPPH, formation of phosphomolybdenum complex and TEA methods. The hole-plate diffussion method was used to find out the antibacterial activity. A very brief structure-activity relationship of the potent antioxidant and antimicrobial compounds is discussed. Methanolic extract and its fractions contain numerous phenolic compounds such as flavonoids, which may be responsible for antioxidant and antibacterial effects
Subject(s)
Plant Extracts/pharmacology , Fruit/chemistry , Antioxidants/pharmacology , Anti-Bacterial Agents/pharmacology , Drug Evaluation, Preclinical/methods , Microbial Sensitivity Tests/methods , Methanol/chemistry , Chloroform/chemistry , Alkanes/chemistry , In Vitro TechniquesABSTRACT
The anti-lipidemic effects of orally administered antioxidant vitamins [vitamin A, vitamin C and vitamin E] individually and in combination were studied in cholesterol-fed rabbits and compared to the group of hypercholesterolemic animals that were treated with simvastatin. All treatment groups exhibited a decrease in serum total cholesterol, low density lipoprotein-cholesterol [LDL-C] and triglycerides concentrations, whilst vitamin C, vitamin E, the combination and simvastatin showed a more profound decrease in the lipid profile than vitamin A at different time intervals. The order of increase in high density lipoprotein-cholesterol [HDL-C] levels remained in favour of simvastatin, as none of the antioxidant vitamins treated group could exhibit a profound increase in the HDL-C