Physicochemical and nutritional aspects of babassu coconut almond and oil (Orbignya phalerata Mart. ) / Aspectos fisicoquimicos y nutricionales del almendra y aceite de coco de babassu (Orbignya phalerata Mart. )

The potential use of babassu (Orbignya phalerata Mart.) in several activities is large. In view of these facts, this study aimed to determine the physicochemical composition of the babassu almond (OpAM) and evaluate the chemical, physical and physicochemical aspects of babassu coconut oil isolated by different methods of extraction. Babassu nut oil was removed by extraction with a hot solvent (Soxhlet) (OpS), hydraulic pressure (OpHP) and cold extraction (Blight and Dyer) (OpBD). Two artisanal samples from the states of Pará (OpP) and Maranhão (OPM) were also tested. OpAM presented 2% protein, 49.5% fat, 42.4% carbohydrates and water activity of 0.670. No statistical differences were found between the babassu coconut extraction techniques which presents saturated fatty acids as major oil fatty acids, especially lauric (41.6%), myristic (14.6%) and unsaturated oleic (15.7%). No samples tested positive in the thiobarbituric acid reactive substances test, and they also showed low levels of acidity. Babassu coconut oil showed good oxidative stability with a high induction period. The samples tended to green and yellow colors, and the babassu oil extracted by Soxhlet was less viscous than the others.

El uso potencial de babassu (Orbignya phalerata Mart.), en varias actividades es amplio. En vista de esto, este estudio tuvo como objetivo determinar la composición fisicoquímica de la almendra de babassu (OpAM) y evaluar los aspectos químicos, físicos y físicoquímicos del aceite de coco de babassu aislado mediante diferentes métodos de extracción. El aceite de coco de babasú se aisló mediante extracción con un disolvente caliente (Soxhlet) (OpS), mediante presión hidráulica (OpHP) y utilizando un disolvente frío (Blight and Dyer) (OpBD). También se analizaron dos muestras artesanales de los estados de Pará (OpP) y Maranhão (OPM). OpAM presentó 2% de proteína, 49,5% de grasa, 42,4% de carbohidratos y una actividad de agua de 0,670. No se encontraron diferencias estadísticas entre las técnicas de extracción de babassu de coco que presentan ácidos grasos saturados como los principales ácidos grasos oleosos, especialmente láurico (41,6%), mirístico (14,6%) y oleico insaturado (15,7%). Ninguna muestra resultó positiva en la prueba de sustancias reactivas al ácido tiobarbitúrico, y también mostraron niveles bajos de acidez. El aceite de coco Babassu mostró una buena estabilidad oxidativa con un alto período de inducción. Las muestras tendían a los colores verde y amarillo, y el aceite de babassu extraído por Soxhlet era menos viscoso que los otros.

Efeito da toxicidade de Cr (VI) e Zn (II) no crescimento do fungo filamentoso Aspergillus niger isolado de efluente industrial / Toxicity effect of Cr (VI) and Zn (II) on growth of filamentous fungi Aspergillus niger isolated from industrial effluent

Processos convencionais de tratamento de efluentes utilizam microrganismos vivos, o que sugere limitações relativas À toxicidade de metais para os microrganismos. O experimento consistiu em adicionar soluções monoelementares de Cr (VI) e Zn(II) em diferentes concentrações (0, 20, 50, 100, 200, 300, 400, 500 mg.L-1) ao meio de crescimento e observar a influência dos metais no crescimento micelial e germinativo do fungo Aspergillus Níger por verificação visual da expansão radial do micélio e da germinação de esporos, seguida de registro fotográfico. Os resultados mostraram que o metabolismo do fungo foi completamente inibido em concentrações acima de 500 mg Zn (II).L-1 e 150 mg Cr (VI).L-1. O ED50 (concentração de ingrediente ativo capaz de inibir 50 por cento do crescimento micelial do fungo) para os dois íons metálicos, nas condições estudadas, está na faixa entre 100 e 150 mg.L-1. Palavras-chave: metais pesados; inibição; crescimento micelial; Aspergillus niger; ED50.

Many standard processes of wastewater treatment use live microorganisms, which suggests limitations on a metal toxicity to the microorganism. The experiment consisted in adding mono elementary solutions of Cr (VI) and Zn (II) at different concentrations (0, 20, 50, 100, 200, 300, 400, 500 mg.L-1) to the growth mean, and to observe the influence of metals on mycelial and germinative growth of the Aspergillus niger fungus, by means of visual observation of the radial expansion of the mycelius and the germination of spores, followed by photograph registration. The results showed that the metabolism of the fungus was completely inhibited at concentrations above 500 mg Zn (II).L-1 and 150 mg Cr (VI).L-1. The ED50 (concentration of active ingredient capable of inhibiting 50 percent of mycelial growth of the fungus) for both metal ions, under the studied conditions, is in the range between 100 and 150 mg.L-1.