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IMEMR (Eastern Mediterranean) (1)

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Behaviour of yoghurt starter in both concentrated reconstituted skimmilk and recombined milk: I- Effect on some physiochemical properties

Abdel Kader A., Hefny; A.A., Kandeel; Sh.G., Osman.

Egyptian Journal of Food Science. 1990; 18 (Supp. 4): 45-59

in English | IMEMR | ID: emr-15930

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Milk

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(instance:"regional") AND ( year_cluster:("2002") AND pais_afiliacao:("^iUnited States^eEstados"))(instance:"regional") AND ( year_cluster:("2002") AND pais_afiliacao:("^iUnited States^eEstados"))(instance:"regional") AND ( year_cluster:("2002") AND pais_afiliacao:("^iUnited States^eEstados"))(instance:"regional") AND ( year_cluster:("2002") AND pais_afiliacao:("^iUnited States^eEstados"))

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