Evaluación de los extractos de Amaranthus caudatus (Amaranto), Lupinus mutabilis (Tarwi) y Linum usitatissimum (Linaza), sobre la hiperglicemia inducida por aloxano en ratones / Evaluation of the extracts of Amaranthus caudatus (Amaranto), Lupinus mutabilis (Tarwi) and Linum usitatissimum (Linaza), on the Alloxane-induced hyperglycemia in mice

La prevalencia de diabetes mellitus se incrementa en todo el mundo alcanzando a 592 millones de diabéticos el año 2035; así mismo la OMS proyecta que las muertes por diabetes se dupliquen entre los años 2005 y 2030 (OMS, 2016). En Bolivia la medicina tradicional reporta plantas medicinales a las cuales se les ha atribuido propiedades hipoglucemiantes, sin embargo en muchos casos no existen estudios científicos que avalen dichas propiedades. Este estudio se ha realizado con la finalidad de evaluar el efecto de los granos de Amaranthus caudatus (amaranto), Linum usitatissimum (Linaza) y Lupinus mutabilis (tarwi) sobre la hiperglicemia inducida por aloxano en animales de experimentación. Se administró por vía oral a ratones con hiperglicemia (glicemia > 180,6 mg/dl) una dosis de 2000 mg/kg de peso corporal de cada extracto hidro-etanólico obtenido de los granos de A. caudatus, L. usitatissimum y L. mutabilis. Los niveles de glucosa fueron medidos antes y después de la administración de los extractos. Los extractos hidro-etanolicos disminuyeron de forma significativa (p<0.05) la glucosa plasmática a las cuatro y dos horas después de su administración. El extracto de A. caudatus disminuyo la glucosa plasmática de 380 mg/dl a 260 mg/dl, el extracto de L. mutabilis disminuyo la glucosa plasmática de 310 mg/dl a 167 mg/dl, y el extracto de L. usitatissimum disminuyo la glucosa plasmática de 210,57 mg/dl a 168,14 mg/dl. Siendo el extracto de L. mutabilis el que presento mayor actividad sobre la hiperglicemia inducida por aloxano.

The prevalence of diabetes mellitus increases worldwide reaching 592 million diabetics in 2035; Likewise, the WHO projects that deaths due to diabetes double between the years 2005 and 2030 (WHO, 2016). In Bolivia, traditional medicine reports medicinal plants to which hypoglycaemic properties have been attributed, however in many cases there are no scientific studies to support these properties. This study was carried out with the purpose of evaluating the effect of Amaranthus caudatus (amaranth), Linum usitatissimum (Linseed) and Lupinus mutabilis (tarwi) on the hyperglycemia induced by alloxan in experimental animals. Mice with hyperglycemia (glycemia>10 mmol/L) were administered a dose of 2000 mg/kg body weight orally of each hydro-ethanolic extract obtained from the grains of A. caudatus, L. usitatissimum and L. mutabilis. Glucose levels were measured before and after the administration of the extracts. The hydro-ethanol extracts significantly decreased (p <0.05) the plasma glucose at four and two hours after its administration. The extract of A. caudatus decreased the plasma glucose from 380 mg / dl to 260 mg / dl, the extract of L. mutabilis decreased the plasma glucose from 310 mg / dl to 167 mg / dl, and the extract of L. usitatissimum decreased Plasma glucose from 210.57 mg / dl to 168.14 mg / dl. The extract of L. mutabilis was the one with the highest activity on the hyperglycemia induced by alloxan.

Pelleting and sodium monensin increase milk CLA concentration from dairy cows fed flaxseed / El peletizado y la monensina sódica incrementan la concentración de CLA en leche de vacas suplementadas con linaza / Peletização e monensina sódica aumentam a concentração de CLA no leite de vacas alimentadas com linhaça

Abstract Background: Demand for naturally enriched foods is increasing worldwide. Animal nutrition allows incorporating nutraceutical molecules into milk. These molecules are intended for improving human health. Objective: To evaluate the effects of pelleting and monensin addition to the diet on intake, digestibility of dry matter (DM) and nutrients, milk yield and composition, and fatty acids (FA) profile in cows kept on pasture and supplemented with concentrate containing ground flaxseed (GF). Methods: Four Holstein cows were assigned to the following treatments: 1) concentrate with GF; 2) GF + 32.93 mg/Kg monensin (GFM); 3) GF pelleted (GFP); 4) GF pelleted + 32.93 mg/Kg monensin (FMP). Results: Treatments did not show effects on digestibility of dry matter (DM) and nutrients or feed intake, with the exception of ether extract intake, which was reduced by 28% with pelleting. Addition of monensin increased the conjugated linoleic acid (CLA) concentration by 47%. Pelleting increased the concentrations of CLA (70%), polyunsaturated FA (PUFA; 25%), and monounsaturated FA (MUFA; 16%), and reduced the concentrations of steric acid (C18) in 19% and total saturated FA (SFA; 14%). Conclusion: Pelleting and monensin does not alter feed intake and digestibility of DM and nutrients. Pelleting of concentrate feed containing flaxseed improves milk FA quality.

Resumen Antecedentes: La demanda por alimentos naturalmente enriquecidos se ha venido incrementado en todo el mundo. A través de la nutrición animal es posible incorporar moléculas nutracéuticas en la leche. El uso de estas moléculas pretende mejorar la salud humana. Objetivo: Evaluar los efectos de la peletización y la monensina sobre la ingesta, digestibilidad de la materia seca (DM) y nutrientes, producción de leche, composición y perfil de ácidos grasos (FA) en leche de vacas en pastoreo que consumen alimento concentrado formulado con linaza molida (GF). Métodos: Cuatro vacas Holstein fueron distribuidas en los siguientes tratamientos: 1) ración conteniendo GF; 2) GF + 32,93 mg/Kg de monensina (GFM); 3) GF en pellets (GFP); 4) GF en pellets + 32,93 mg/Kg de monensina (FMP). Resultados: Los tratamientos no mostraron efectos en el consumo y digestibilidad de la DM y nutrientes, excepto por el consumo de extracto etéreo, con una reducción del 28% en las raciones peletizadas. La monensina incrementó la concentración de ácido linoleico conjugado (CLA) en 47%. La peletización aumentó el contenido de CLA (70%), FA poliinsaturados (PUFA; 25%) y FA monoinsaturados (16%); y redujo las concentraciones de C18 en 19%, y FA saturados total en 14%. Conclusión: El peletizado y la monensina no alteran la ingesta de alimento ni la digestibilidad de la DM y nutrientes. El proceso de peletizado aplicado a concentrados que contienen linaza mejora la calidad de los ácidos grasos de la leche.

Resumo Antecedentes: A procura por alimentos naturalmente enriquecidos tem aumentado por parte dos consumidores. Através da nutrição animal é possível incorporar ao leite moléculas nutracêuticas, essas moléculas são conhecidas por melhorarem a saúde humana. Objetivo: Avaliar os efeitos da peletização e monensina sobre o consumo, digestibilidade da matéria seca (DM) e nutrientes, produção de leite, composição e perfil de ácidos graxos (FA) no leite de vacas em pastejo e suplementadas com concentrado contendo linhaça moída (GF). Métodos: Quatro vacas Holandesas foram distribuídas nos tratamentos: 1) concentrado contendo GF; 2) GF + 32,93 mg/Kg de monensina (GFM); 3) GF peletizado (GFP); 4) GF peletizado + 32,93 mg/Kg de monensina (FMP). Resultados: Os tratamentos não apresentaram efeitos sobre consumo e digestibilidade da DM e dos nutrientes, exceto para o consumo de extrato etéreo, com redução de 28% com a peletização do concentrado. A adição de monensina aumentou a concentração de ácido linoleico conjugado (CLA) em 47%. A peletização aumentou os teores de CLA (70%), FA poli-insaturados (25%) e FA monoinsaturados (16%); e reduziu as concentrações de C18 em 19% e AG saturados totais em 14%. Conclusão: Peletização e monensina não alteram o consumo e digestibilidade da DM e dos nutrientes. O processo de peletização aplicado em concentrados contendo linhaça melhora a qualidade dos FA do leite.

Influence of prolonged flaxseed ( Linum usitatissimum ) consumption over epididymis and testicle histoarchitecture of Wistar rats / Influência do consumo prolongado de semente de linhaça ( Linum usitatissimum ) sobre a histoarquitetura dos testículo e epidídimo de ratos Wistar

Flaxseed is considered a functional food with several health benefits. However, because of its high phytoestrogen content, flaxseed influences hormone metabolism and affects the gonadal biomorphology. In this study, computerized histomorphometry was used to evaluate seminiferous and epididymal tubules, considering the different regions of the epididymis (head, body and tail) of rats subjected to a prolonged diet of flaxseed. Young adult male Wistar rats (n=20) were divided into 2 groups during their lactation period: Control Group (CG), fed casein-based meals and Flaxseed Group (FG), fed a 25% flaxseed meal. After 250 days of continuous ingestion, the animals were euthanized and a blood sample was collected. The testicles and epididymis were removed and fixed in buffered formalin solution. The samples were subjected to routine histological paraffin techniques and stained with hematoxilin and eosin. Immunostaining was performed using an antivimentin antibody for Sertoli cell identification. For morphometry, images of the slides were scanned and analyzed using Image J to determine the epithelial height, tubular and luminal diameter and tubular and luminal area. In the hormonal evaluation, FG had a higher serum concentration of estrogen (P=0.001), but no change was observed in the concentration of testosterone. The morphometric assay of seminiferous tubules and epididymal regions revealed no significant differences between the analyzed groups. Similarly, Sertoli cell quantification showed no significant differences in the FG (P=0.98). These results revealed that the continuous and prolonged intake of 25% flaxseed meals from gestation to 250 days of age, even with a significant increase in serum levels of estradiol, does not exert adverse effects on the testicular and epididymal structure or on the cells participating in the spermatogenesis of rats.(AU)

A semente de linhaça é considerada um alimento funcional com vários efeitos benéficos à saúde. Entretanto, devido ao seu elevado teor de fitoestrógenos, esta semente pode influenciar no metabolismo hormonal e interferir na biomorfologia gonadal. Neste estudo, utilizamos a histomorfometria computadorizada para avaliar os túbulos seminíferos e epididimários, considerando as diferentes regiões do epidídimo (cabeça, corpo e cauda) de ratos submetidos a uma dieta prolongada de semente de linhaça. Foram utilizados ratos Wistar machos adultos jovens (n=20) divididos em 2 grupos, durante o período de lactação: Grupo Controle (GC) a base de caseína e Grupo Linhaça (GL) alimentados com 25% de semente de linhaça. Ao final de 250 dias de ingestão contínua, os animais foram sacrificados e amostra de sangue foi coletada. Os testículos e epidídimos foram retirados e fixados em formol tamponado. As amostras foram submetidas ao processamento histológico de rotina para parafina e coradas em hematoxilina e eosina. Foi feita a imunomarcação com anticorpo antivimentina para identificação das células de Sertoli. Para morfometria, as imagens das lâminas foram digitalizadas e analisadas pelo software ImageJ para obtenção dos dados de altura epitelial, diâmetro e área tubular e luminal. Na avaliação hormonal o GL teve maior concentração de estrógeno sérico (p=0,001), mas nenhuma mudança na concentração de testosterona foi observada. Nos parâmetros morfométricos dos túbulos seminíferos e das regiões epididimárias, não houve diferenças significativas entre os grupos analisados. Da mesma forma, a quantificação das células de Sertoli não apresentaram diferenças significativas no GL (p=0,98). Estes resultados mostraram que o consumo contínuo e prolongado de 25% de semente de linhaça desde período gestacional até 250 dias de idade, mesmo com o aumento significativo nos níveis séricos de estradiol, não exerceram efeitos adversos sobre a estrutura testicular e epididimária, assim como nas células participantes da espermatogênese em ratos.(AU)

Lignan constituents and activities of Linum usitatissimum L. above ground / 国际药学研究杂志

Objective To investigate the chemical constituents and activities of Linum usitatissimum L.aboveground. Meth-ods The chemical constituents were separated through silica gel,ODS,Sephadex LH-20,and semi-preparative RP-HPLC chroma-tography and identified by optical rotation and spectroscopic analysis. All of the isolates were evaluated for their inhibitory activities by the luciferase assay. Results Eight dibenzylbutyrolactone lignans were separated from L. usitatissimum and identified as(-)-hinoki-nin(1),(-)-bursehernin(2),(-)-dimethylmatairesinol(3),(-)-yatein(4),(-)-thujaplicatin trimethyl ether(5),nemerosin (6),(+)-E-7,8-dehydromatairesinol dimethyl ether(7),and E-7,8-dehydrothujaplicatin trimethyl ether(8),respectively. Conclu-sion Compounds 7 and 8 were isolated from L. usitatissimum for the first time,and NMR spectral data of compound 8 were reported for the first time. Compounds 1 and 3 showed moderate inhibitory activities on IL-6/STAT3 signaling pathway with IC50 values of 42.12 and 43.43μmol/L,respectively.

Fluid-dynamic behavior of flaxseed fluidized and spouted bed / Comportamento fluidodinâmico de sementes de linhaça em leito fluidizado e jorro

ABSTRACT: Processing of particles in a moving bed, such as a fluidized bed or a spouting bed, is commonly used in the operations of drying, coating, and granulation of particulate systems. This process has applications in the chemical, pharmaceutical and, presently, agronomical industries, especially for seed treatment/coating. This research aimed to analyze the fluid-dynamic behavior of fluidized and spouting beds with different air temperatures and loads of flaxseeds (Linum usitatissimum L.), with estimates of the fluid-dynamic parameters correlated to each process. The parameters were compared with the values obtained from classical correlations in the literature, with indications of associated percentages of deviation. Influence of fluid dynamics on the physiological quality of seeds was assessed by germination tests and the germination speed index. An analysis of the results indicated that seed processing was adequate for processing in dynamically active beds; however, temperatures above 50ºC in both beds caused significant reductions in the physiological quality of the seeds. Processing in a fluidized bed presented a smaller reduction of the physiological properties of the flaxseed.

RESUMO: O processamento de partículas em leitos móveis, como o leito fluidizado e o leito de jorro, são comumente empregados em secagem, recobrimento e granulação de sistemas particulados, com aplicações nas indústrias química, farmacêutica, e atualmente na agronômica, em especial no tratamento/revestimento de sementes. Este trabalho tem como objetivo analisar o comportamento fluidodinâmico, em leito fluidizado e jorro, das sementes de linhaça (Linum usitatissimum L.), para diferentes cargas de sementes. Obter as curvas fluidodinâmicas dos leitos: fluidizado e de jorro, estimando os parâmetros fluidodinâmicos correlacionados a cada processo. No leito fluidizado foram determinados: a velocidade de mínima fluidização, queda de pressão na máxima e mínima fluidização, expansão do leito e, porosidade de mínima fluidização e, para o leito de jorro, foram estimados a velocidade de mínimo jorro, queda de pressão máxima e queda de pressão no mínimo jorro. Estes parâmetros foram comparados com os valores obtidos de correlações clássicas da literatura, sendo observados baixos desvios percentuais para os mesmos. Avaliou-se a influência da fluidodinâmica sobre a qualidade fisiológica das sementes através dos testes da germinação e do índice de velocidade de germinação.

Antioxidant and free radical-scavenging properties of seeds flavonoids extract of Cedrus atlantica Manetti , Linum usitatissimum L. and Ocimum basilicum L. species.

This work aims to evaluate the antioxidant activity of seeds flavonoids extract of Cedrusatlantica Manetti (Pinaceae), Linum usitatissimum L. (Linaceae) and Ocimum basilicum L. (Lamiaceae) species by using the 2,2-diphenyl-1-picrylhydrazyl(DPPH) method. In DPPH scavenging assay the IC50value of the extract was found to be respectively 0.40, 1.21 and 0.41 mg.ml-1while to the IC50 value of the reference standard Butylated hydroxytoluene (BHT) was 0.003 mg.ml-1. The seeds flavonoids extract of C. atlantica Manetti had a strong scavenger power of free radicals. This study suggests that the mean species may act as a providing antioxidant properties and offering effective protection from free radicals. Then, it’s necessary to identify and isolate the compounds that are responsible to the antioxidant activity.

Golden flaxseed and its byproducts in beef patties: physico-chemical evaluation and fatty acid profile / Linhaça dourada e subprodutos em hambúrgueres: avaliação físico-química e perfil de ácidos graxos

Flaxseed application in meat and meat products by adding not flesh ingredients has not yet been properly assessed. This technology strategy, if well optimized, could substantially improve the nutritional value of meat products and promote healthy appeals consistent. Knowing that, this study aimed to evaluate the effect of adding golden flaxseed oil, or flour, or seed in the physico-chemical properties and fatty acid profile of beef patties. Beef patties were prepared with 5.0% of oil (FO), or flour (FF), or seed (FS), plus a control formulation (FC). For raw products containing flaxseed, the moisture content (74.22 to 68.61%) was decreased and the ash (1.61 to 2.00g 100g-1), protein (15.62 to 16.46g 100g-1), fat (6.20 to 9.74g 100g-1), carbohydrate (2.02 to 3.97 g 100g-1), and calorie (127.71 to 161.62kcal 100g-1) contents were increased. The raw and grilled samples containing golden flaxseed had increased beneficial omega-3 (n-3) fatty acids (0.85 a 2.98g 100g-1), a decreased n-6/n-3 ratio (<1), and an increased polyunsaturated/saturated ratio (>0.50), thus improving the nutritional profile.

A aplicação de linhaça em carne e produtos cárneos através da adição como ingrediente não-cárneo não foi ainda devidamente avaliada. Essa estratégia tecnológica, se bem otimizada, poderia melhorar substancialmente o valor nutricional de produtos cárneos e promover apelos saudáveis consistentes. Sabendo disso, este estudo teve como objetivo avaliar o efeito da adição de óleo, ou farinha, ou semente de linhaça dourada sobre as propriedades físico-químicas e o perfil de ácidos graxos de hambúrgueres bovinos. Os hambúrgueres foram preparados com 5,0% de óleo (OL), farinha (FL), ou de semente (SL), além de uma formulação controle (FC). Para os produtos crus contendo linhaça, o teor de umidade (74,22 a 68,61%) diminuiu e os teores de cinzas (1,61 a 2,00g 100g-1), proteínas (15,62 a 16,46g 100g-1), gorduras (6,20 a 9,74g 100g-1), carboidratos (2,02 a 3,97 g 100g-1) e calorias (127,71 a 161,62kcal 100g-1) aumentaram. As amostras cruas e cozidas contendo linhaça dourada tiveram um aumento benéfico de ácidos graxos ômega-3 (n-3) (0,85 a 2,98g 100g-1), e uma redução da relação n-6/n-3 (<1), além de um aumento da relação poli-insaturados/saturados (>0,50), melhorando assim o perfil nutricional.

Evaluation of changes in lipid peroxidation, ROS production, surface structures, secondary metabolites and yield of linseed (Linum usitatissimum L.) under individual and combined stress of ultraviolet-B and ozone using open top chambers.

The individual and interactive effects of supplemental UV-B (sUV-B) (ambient + 7.2 kJ m-2 d-1) and elevated O3 (ambient + 10 ppb) were evaluated under field conditions using open top chambers on two cultivars, Padmini and T-397 of linseed (Linum usitatissimum L.). Mean monthly surface level of O3 concentrations varied from 27.7 ppb to 59.0 ppb during the experimental period. Both UV-B and O3 induced the production of ROS (H2O2 and O2.-), resulting in significant damage of membranes due to lipid peroxidation and electrolyte leakage. Synthesis of secondary metabolites (flavonoids, anthocyanin, lignin and wax) was also enhanced in all the treatments, whereas biomass and yield were reduced. Alterations in frequency of stomata and wax distribution were also observed through scanning electron microscopy (SEM). Cultivar Padmini was found to be more sensitive because of higher damage of membrane vis-a-vis reduction in biomass and seed yield. However, concentrations of flavonoids, anthocyanin, lignin and wax were higher in T-397, suggesting its relative resistance against applied stress. Combined exposure of sUV-B and O3 was less harmful, as compared to their individual treatment. Among the three treatments, O3 was found to be more detrimental for overall growth and sUV-B for economic yield.

Evaluation of antifungal activity of some oils from Algerian medicinal plants against Aspergillus flavus strain produced aflatoxins.

Antifungal activity of the oils extracts of Citrullus colocynthis L., Linum usitatissimum L., Nigella sativa L. collected from Bechar Department in the region of (Algeria) has been evaluated in this present study. Two methods were used in this investigation: radial growth on solid medium and biomass on liquid medium. The oils extracts were obtained by Soxhlet extraction of the seeds part. The values of physicochemical indices of our oils such as acid, acidity and peroxide were also determined. The results of the antifungal potency revealed that the seeds oils exhibited different degrees of inhibition against Aspergillus flavus MTTC 2799. However, evaluation of radial growth on Potatoes Dextrose Agar (PDA) solid medium showed slight mycelial growth proportional to oil concentration added to the medium. Antifungal indices investigation allowed as to put our oils in the order of effectiveness: L. usitatissimum (29%) > C. colocynthis (26.5 %) > N. sativa (18.75 %). Evaluation of Aspergillus flavus biomass production on Potatoes Dextrose Broth (PDB) on liquid medium revealed that the studied oils produced a variable weight reduction (C. colocynthis and L. usitatissimum at concentration superior to (80μl/ml). On the contrary, N. sativa oil reduced Aspergillus flavus biomass at concentrations of 80μl/ml and 100μl/ml.

Characterization of mucoadhesive nasal gels containing midazolam hydrochloride prepared from Linum usitatissimum L. mucilage

Nasal drug delivery systems prepared from natural materials are gaining importance in the field of pharmaceutical technology. Mucilage isolated from Linum usitatissimum L. (LUM) seeds was reported to be an effective natural mucoadhesive agent. The present study deals with a comparison of various characteristics of nasal gels containing midazolam hydrochloride (HCl) prepared from mucoadhesive agent extracted from Linum usitatissimum L. seeds and synthetic polymers like HPMC and Carbopol 934P in terms of texture profile analysis, mucoadhesive strength, and in vivo drug absorption profiles. It was observed that gels formulated with the natural mucilage showed better results than the synthetic gels in all aspects like hardness, adhesiveness, cohesiveness and mucoadhesive strength. The absolute bioavailability of midazolam hydrochloride from the natural gel was 97.55 percent whereas that of synthetic gels was 57.33 percent and 76.81 percent respectively.

Sistemas de liberação nasal preparados com produtos naturais estão ganhando importância no campo da tecnologia farmacêutica. A mucilagem isolada de sementes de Linum usitatissimum L. (LUM) mostrou-se agente mucoadesivo eficaz. O presente estudo trata da comparação de várias características de géis nasais contendo cloridrato de midazolam preparados com agente mucoadesivo extraído das sementes de Linum usitatissimum L. e com polímeros sintéticos, como HPMC e Carbopol 943P, com relação ao perfil de textura, força mucoadesiva e perfis de absorção do fármaco in vivo. Observou-se que os géis formulados com mucilagem natural apresentam melhores resultados do que os sintéticos em todos os aspectos, como dureza, adesão, coesão e força mucoadesiva. A biodisponibilidade absoluta do cloridrato de midazolam a partir do gel natural foi de 97,55 por cento, enquanto que nos géis sintéticos foi de 57,33 por cento e 76,81 por cento, respectivamente.

Phytochemical evaluation, proximate analysis and laxative activity of linum usitatissimum tablet formulations.

Linum Usitatissimum seeds were collected and qualitatively analyzed for the identification of phytochemical constituents. The results showed the presence of bioactive constituents of carbohydrates, proteins and amino acids. The proximate analysis of the leaves revealed a composition of 3.21% total ash value, 7.61% alcohol soluble extractive value, 4.21% water soluble extractive value and 2.67% acid insoluble ash value. Laxative activity of three different formulations was studied. More research work is recommended on the plant leaves for isolation and characterization of bioactive compounds that may be active against laxative activity.

Quinoa and flaxseed: potential ingredients in the production of bread with functional quality

The objective of this work was to compare the physicochemical characteristics of quinoa and flaxseed bread. Sensory acceptance, color and texture were also appraised. They showed appropriate balances between their content of polyunsaturated and saturated fatty acids and low levels of trans fatty acids. Flaxseed bread had larger amounts of mono and polyunsaturated fatty acids, omega-6 and omega-3, as well as a more balanced omega-6/omega-3 ratio. Quinoa bread, on the other hand, had the advantage of presenting smaller contents of saturated fatty acids. With regard to color and texture, quinoa bread had similar characteristics to the flaxseed bread. The quinoa bread was well accepted by the consumers, who expressed high interest in buying it.

Grãos de linhaça e quinoa podem oferecer constituintes com efeitos fisiológicos, como os ácidos graxos (ômega-3 e ômega-6), que são importantes na prevenção de algumas doenças. O objetivo deste trabalho foi comparar as propriedades físico-químicas dos pães de quinoa e de linhaça. Foram também avaliados a aceitação sensorial, cor e textura. Os dois produtos se destacaram pelo adequado balanço na razão entre concentração de ácidos graxos poliinsaturados pelos saturados e baixos níveis de ácidos graxos trans. O pão de linhaça apresentou maior teor de ácidos graxos poliinsaturados, ômega-6 e ômega3, bem como razão ômega-6/ômega 3 mais balanceada. O pão de quinoa, por sua vez, ofereceu como vantagens quantidades menores de ácidos graxos saturados. Com relação a cor e textura, verificou-se que o pão de quinoa tinha características semelhantes ao de linhaça. O pão de quinoa apresentou ainda boa aceitação sensorial e elevada intenção de compra pelos consumidores.

Semente de linhaça e o efeito de seus compostos sobre as células mamárias / Flaxseed and the effect of his compound on human breast cell

O câncer de mama é uma doença que afeta principalmente as mulheres e segundo as estatísticas esta vem aumentando com certa frequência nos países ocidentais, e isto tem preocupado a comunidade científica. Esta doença está associada a diversos fatores de risco, sendo a dieta um fator que tem demonstrado relação com a promoção de câncer de mama. Uma alimentação rica em substância funcional tem sido alvo de atenção, pois os fitoestrógenos têm mostrado através de estudos experimentais, propriedades benéficas à saúde, e parece contribuir para a redução do risco de câncer de mama. Alimentos como a semente de linhaça tem sido objeto de estudo, já que contêm substâncias consideradas como quimioprotetora e sua estrutura química assemelha-se ao estrogênio humano e compete com este pelo seu sítio de ligação. De acordo com os estudos experimentais, realizados com animais e humanos, a semente de linhaça é rica em lignana e outros componentes, que apresentaram ter efeito fracamente estrogênico e antiestrogênico, mostrando exercer influência na diminuição do risco de câncer de mama.

The breast cancer is a disease that affects especially women, and according to statistics, this is increasing with certain frequency in western country and it has been concerning the scientific society. This disease is associated with various factors of risk, and diets have being considered a factor that has promoted breast cancer. Food rich in functional substances has drawn attention, because phytoestrogens have showed, through experimental studies, beneficial properties for health and appeared to contribute for the decrease of breast cancer risk. Food with flaxseed has been object of study, because it contains substances called chemoprotective and its chemistry structure resembles human estrogens and competes with its link site. According to the experimental studies made in animals and humans, flaxseed is rich in lignans and other components, that seem to have weak estrogenic/antiestrogenic effect showing to exert influence in the decreasing of breast cancer risk.