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Aphanamixis grandifolia, a perennial herb of genus Aphanamixis (Meliaceae), has the effect of relaxing sinew and activating collaterals, dredging arthralgia, expelling wind-evil and removing wetness, etc. Previous phytochemical investigations on this plant resulted in the isolation of various terpenoid derivatives, including limonoids, tirucallane-type, dammarane-type, and cycloartane-type triterpenoids, as well as diterpenoids and sesquiterpenoids. Moreover, bioactivities of those compounds were evaluated, which displayed extensive biological properties, such as antibacterial, insecticidal, antineoplastic, anti-inflammatory, antimalarial, and antibacterial activities, etc. In this paper, the systematic classification, chemical constituents, and biological activities of A. grandifolia were summarized. It may provide the reference for the further studies of this plant.
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Background: In Cameroon, most peoples use traditional medicine treating infectious diseases. To verify the scientific bases of these locally used medicinal plants, an ethnobotanical survey was carried out in some villages of Vina and Mayo-Louti Divisions. Materials and Methods: Interviews were conducted through structured questionnaires among 31 traditional healers living in these divisions. With the medicinal plants revealed, a literature investigation on their therapeutic effects, as well as in vitro antimicrobial activity of these plants were conducted. The agar diffusion method was used to determine the antibacterial activities of the methanol extracts against the pathogens while the Minimum Inhibitory Concentration (MIC) was determined using the Broth dilution method. Result: A total of 15 medicinal plants species belonging to 12 families are being used in the treatment of numerous infectious diseases in the Vina and Mayo-Louti Divisions. Khaya senegalensis (Meliaceae), Terminalia glaucescens (Combretaceae), Flacourtia flavescens wild (Salicaceae), Pterocarpus erinaceus (Fabaceae) and Boswellia dalzielii (Burseraceae) were the mostly used plants for the treatment of infectious diseases in the study areas. Maceration (43.75%) was the common mode of preparation, followed by infusion (31.25%) and decoction (25.00%). Bioassay showed that crude methanol extract of Pterocarpus erinaceus and Flacourtia flavescens were the most active plant extract with a MIC of 0.8 mg/ml on many tested bacteria. The antibacterial activity of Boswellia dalzeilii from Cameroon are reported here for the first time. Conclusion: Many herbals remedies are used in these divisions for the treatment infectious diseases. The plants can be used as source of antibacterial drugs to treat infections caused by susceptible bacteria
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Omija berry (Schisandra fructus) is a traditional Korean fruit, which contains lots of medicinal ingredients. In order to analyze whether Omija contains antibacterial components, we extracted Omija using five different methods including water precipitation, ethanol precipitation, hot water extract, methanol-ultrasonication, and water-ultrasonication, and examined their antimicrobial activities against Escherichia coli (E. coli), and Bacillus cereus (B. cereus). Most of Omija extracts did not inhibit bacteria growth in the paper disc diffusion assay except hot water extract for 60 minutes. Hot water extract for 60 minutes made clear inhibition zone around the disc at all the concentrations (x1, x1/10, x1/100) in both E. coli and B. cereus. However, hot water extracts for 90 minutes and 120 minutes showed antimicrobial activities only at x1 stock solution, which indicates that 60 minutes extraction at hot water is the best method to obtain Omija extract with the best antimicrobial activities in disc diffusion assay. In turbidimetric assay, water extract in soak, hot water extract, and methanol extract in ultrasonicator inhibited growth of both E. coli and B. cereus. Ethanol extract in soak and water extract in ultrasonicator had no effect on bacterial growth in both E. coli and B. cereus. In this study, we found that Omija extracts showed antimicrobial activities against E. coli and B. cereus. Therefore, water soluble materials of Omija can be used as a drink supplement and developed as an antibacterial cleanser.
Subject(s)
Bacillus cereus , Bacillus , Bacteria , Diffusion , Escherichia coli , Ethanol , Fruit , Methanol , Methods , WaterABSTRACT
Objective To synthesis silver nanoparticles (AgNPs) by using extract of saffron (Crocus sativus L.) wastages and to test their antibacterial activity against six bacteria. Methods In this paper, the synthesis of AgNPs using aqueous extract of saffron wastage as a green method without any chemical stabilizer and reducer is demonstrated. The synthesized AgNPs were determined by UV–vis spectrum, high resolution transmission electron microscopy, X-ray diffraction, and Fourier transmission infrared spectroscopy analysis. Results UV–vis spectrum showed a peak at 450 nm due to excitation of surface plasmon vibrations. Fourier transmission infrared spectroscopy showed that nanoparticles were capped with plant secondary metabolites. X-ray diffraction analysis also demonstrated that the size range of the synthesized nanoparticles was 12–20 nm. Transmission electron microscope image illustrated AgNPs with spherical shape and an average size of 15 nm. The result of antibacterial activities showed that the biosynthesized AgNPs had an inhibiting activity against Escherichia coli, Pseudomonas aeruginosa, Klebsiella pneumonia, Shigella flexneri and Bacillus subtilis. Conclusions The biosynthesized AgNPs showed significant antibacterial effect against Escherichia coli, Pseudomonas aeruginosa, Klebsiella pneumonia, Shigella flexneri and Bacillus subtilis, so, it can be used in biomedical applications.
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Objective To isolate the phloroglucinol derivatives in Dryopteris crassirhizoma and to discuss its antibacterial activity. Methods The phloroglucinol derivatives were isolated and purified by column chromatography on silica gel, Sephadex LH-20, semi preparative liquid phase, and recrystallization. Structures were proved by physicochemical properties and spectral methods (MS, 1H-NMR, 13C-NMR). The antibacterial activities against fungi and bacteria were tested by CLSI M38-A2 and M07-A9. Results 10 derivatives were obtained from ethanol extracts of D. crassirhizoma, and were identified as 1-butyrylphloroglucinol (1), 1-methyl-3-butyrylphloroglucinol (2), 2-acetyl-4-butyrylphloroglucinol (3), 1-methyl-3-acetyl-5-butyrylphloroglucinol (4), flavaspidic acid PB (5), norflavaspidic acid AB (6), flavaspidic acid AA (7), filixic acid ABA (8), flavaspidic acid AB (9), and filixic acid ABP (10). The antibacterial activity of compound 8 against Staphylococcus aureus (S. aureus) and Staphylococcus epidermidis (S. epidermidis) was similar to cefoxitin (positive control), and the MIC of compound 8 was 2.5 μg/mL. Conclusion Compounds 1-4, new compounds, are isolated from D. crassirhizoma. Compound 8 has both antibacterial activities against fungi and bacteria.
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Objective: To synthesis silver nanoparticles (AgNPs) by using extract of saffron (Crocus sativus L.) wastages and to test their antibacterial activity against six bacteria. Methods: In this paper, the synthesis of AgNPs using aqueous extract of saffron wastage as a green method without any chemical stabilizer and reducer is demonstrated. The synthesized AgNPs were determined by UV–vis spectrum, high resolution transmission electron microscopy, X-ray diffraction, and Fourier transmission infrared spectroscopy analysis. Results: UV–vis spectrum showed a peak at 450 nm due to excitation of surface plas-mon vibrations. Fourier transmission infrared spectroscopy showed that nanoparticles were capped with plant secondary metabolites. X-ray diffraction analysis also demon-strated that the size range of the synthesized nanoparticles was 12–20 nm. Transmission electron microscope image illustrated AgNPs with spherical shape and an average size of 15 nm. The result of antibacterial activities showed that the biosynthesized AgNPs had an inhibiting activity against Escherichia coli, Pseudomonas aeruginosa, Klebsiella pneu-monia, Shigella flexneri and Bacillus subtilis. Conclusions: The biosynthesized AgNPs showed significant antibacterial effect against Escherichia coli, Pseudomonas aeruginosa, Klebsiella pneumonia, Shigella flexneri and Bacillus subtilis, so, it can be used in biomedical applications.
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Objective: To investigate the antibacterial activities of green vegetables (pennywort, mint, garlic, parsley and celery) against four common enteric bacteria [Salmonella enterica (ATCC 25957) (S. enterica), Shigella flexneri (ATCC 12022) (S. flexneri), Escherichia coli (ATCC 43889) (E. coli) and Enterobacter cloacae (ATCC 13047) (E. cloacae)] as an alternative medicine for controlling food borne diarrhea disease and the synergistic effect of green vegetables against those bacteria. Methods: Five common vegetables (pennywort, mint, garlic, parsley and celery) were purchased and extracted. The antimicrobial activities of these extracts were tested against four common enteric bacteria (S. enterica, S. flexneri, E. coli and E. cloacae). Ten different concentrations of the extracts (from 640 to 1.25 mg/mL) were prepared and used for the study. The minimal inhibitory concentration (MIC) was determined by the broth dilution method. The antimicrobial activities were assessed by using both well diffusion and disc diffusion methods. Results: Garlic extract showed excellent inhibitory effects on all enteric bacteria. Other plants (parsley, celery, mint and pennywort) were not effective against enteric bacteria. The MIC of garlic against S. flexneri and E. cloacae was 40 mg/mL. The MIC of S. enterica and E. coli were 20 and 10 mg/mL, respectively. The performance of the well diffusion method was better than that of the disc diffusion method with clear and sharp inhibition zones of tested bacteria against plant extracts. Conclusions: Garlic had excellent antimicrobial effects against enteric bacteria and was recommended to be given to patients with gastroenteritis. The other vegetables (pennywort, mint, parsley and celery) showed no inhibitory effects on enteric bacteria but still can be used for its richness in vitamins and fibers. The performance of the well diffusion method was better than that of the disc diffusion method in detecting the antibacterial effects of green vegetables.
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Objective To evaluate the bacteriostasis of sulfamethoxazole(SMZ)combined with trimethoprim(TMP)against My‐cobacterium tuberculosis(MTB) in vitro ,so as to provide basis for clinical application .Methods The minimal inhibitory concentra‐tion(MIC) value of TMP/SMZ against MTB ,including standard sensitive strain(H37Rv) ,clinical sensitive strains(20 strains) and clinical multiple‐drug‐resistance strains(MDR ,30 strains) ,was detected by using MPP observation method .Results The MIC val‐ue of standard strain H37Rv was TNP(0 .5 μg/mL)+SMZ(9 .5 μg/mL) .The growth of 40 strains(accounted for 80% ) of clinical isolates ,including 17 sensitive strains and 23 MDR strains ,could be inhibited by TMP(1 μg/mL)+ SMZ(19 μg/mL) compound . Conclusion TMP combined with SMZ may has good antibacterial activity for strains of MTB in vitro .
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AIM@#To investigate the chemical constituents in the stems of Trigonostemon heterophyllus.@*METHOD@#The chemical constituents were isolated by column chromatography on silica gel, Rp-18, and Sephadex LH-20, and their structures were elucidated on the basis of spectroscopic analysis.@*RESULTS@#Three compounds were isolated and identified as a new diterpene, trigonoheterene B (1), together with two known compounds, trigonostemone (2) and trigonochinene B (3).@*CONCLUSION@#Compound 1 is new. Compounds 2 and 3 showed antibacterial activities.
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Diterpenes , Chemistry , Drugs, Chinese Herbal , Chemistry , Euphorbiaceae , Chemistry , Molecular Structure , Plant Stems , ChemistryABSTRACT
Rosmarinus officinalis (Lamiaceae), commonly known as rosemary and iklil, is often used by North African populations for the treatment of several inflammatory and infectious diseases. This study aimed to investigate the antimicrobial and cytotoxic properties of essential oil extracted from the seeds and leaves of R. officinalis. Antimicrobial activity assays involved the determination of inhibition zones and the minimum inhibitory concentration with regards to sixteen pathogenic microbial strains, using disc diffusion and minimum inhibitory concentration methods. The oil showed excellent activity against Staphylococcus aureus, followed by Staphylococcus epidermidis and Staphylococcus aureus 25923, with strong inhibition zones of 38.00, 29.40 and 26.00 mm, respectively. Cytotoxicity assays involved the application of an MTT testing method against HeLa cell lines. The results yielded high IC50 value values of up to 26,77 μg/ml. overall, the findings provided strong support for the strong candidacy of this plant for potential future application, particularly in the food and pharmaceutical industries, as a safe and costeffective natural additive to substitute toxic synthetic food additives.