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1.
Santa Tecla, La Libertad; ITCA Editores; 20220100. 56 p. ilus.^c28 cm..
Monography in Spanish | BISSAL, LILACS | ID: biblio-1399983

ABSTRACT

Este proyecto fue desarrollado por la Escuela de Ingeniería en Computación de ITCA-FEPADE y tuvo como objetivo usar las tecnologías para ayudar a mejorar el comportamiento de la comunidad educativa en pandemia Covid-19. Es un sistema inteligente para la medición del comportamiento humano con relación al cumplimiento del protocolo de bioseguridad Covid-19, implementando tecnologías de Internet del Comportamiento IoB, Internet de las Cosas IoT, Business Intelligence, Big Data y reconocimiento facial. La primera fase consistió en la toma de requerimientos e investigaciones previas. Posteriormente se diseñó la interfaz del aplicativo que interpreta los datos colectados y la estructura de un dispensador inteligente de alcohol gel para ser impreso en 3D. Finalmente se realizó la programación del sistema y del circuito que conforman el dispositivo. Como resultado se construyó un dispositivo inteligente que mide y alerta la temperatura, dispensa alcohol gel y toma de fotografía para reconocimiento facial en la portación correcta de mascarilla.


This research project was carried out in 2021 by the Escuela de Ingeniería en Computación of ITCA-FEPADE and aimed to use technologies to improve the behavior of the educational community in the context of Covid-19 pandemic. A smart system was development for measuring human behavior in relation to compliance with the Covid-19 biosafety protocol, implementing Internet of Behavior (IoB), Internet of Things (IoT), Business Intelligence, Big Data and facial recognition technologies. The first phase consisted on the identification of requirements and previous investigations. Subsequently, the application interface that interprets the collected data and the structure of a smart hand sanitizer dispenser to be printed in 3D was designed. Finally, the programming of the system and the circuit that make up the device was carried out. As a result, a smart device that measures and alerts the body temperature, dispenses hand sanitizer and applies facial recognition for the detection of proper face mask wearing was built.


Subject(s)
Containment of Biohazards/trends , Internet of Things/instrumentation , COVID-19/prevention & control , Data Warehousing , Automated Facial Recognition/instrumentation
3.
Arq. Inst. Biol. (Online) ; 77(3): 555-565, jul.-set. 2010. tab
Article in Portuguese | VETINDEX, LILACS | ID: biblio-1391801

ABSTRACT

A biossegurança é o conjunto de ações voltadas para a prevenção, minimização ou eliminação de riscos que possam comprometer a saúde do homem e dos animais e o meio ambiente. Os primeiros debates sobre a biossegurança tiveram início na década de 1970, devido a preocupações com a segurança nos espaços laboratoriais e com as consequências que os constantes avanços tecnológicos na área de engenharia genética poderiam significar para o homem, bem como para os sistemas ecológicos. No Brasil, a regulamentação para atividades relacionadas a essas áreas teve início em 1995, com a criação da Comissão Técnica Nacional de Biossegurança. Suas funções são fiscalizar a manipulação de organismos geneticamente modificados (OGM) e certificar a segurança dos espaços laboratoriais. Este trabalho tem como finalidade disseminar os conceitos de biossegurança e proporcionar informações que auxiliarão na segurança do homem e do meio ambiente em aspectos relacionados às atividades de pesquisa, produção, ensino, desenvolvimento tecnológico e prestação de serviços.


Biosafety is a set of actions directed to the prevention, minimization or elimination of risks that could jeopardize the human's and animal's health and of the environment. The first debates about biosafety were held in the early 1970's due to the outbreak of transmissible diseases and to the concern to the safety in laboratory arenas. In Brazil, the regulations to activities related to these areas began in 1995 with the formation of the National Technical Biosafety whose functions are the inspection of the manipulated Genetically Modified Organisms (GMO) and of the laboratory arena safety. This review describes the biosafety concepts and their applicability known in order to improve the human safety as well as the environment in related issues to the research activities, production, teaching, technological development and given service.


Subject(s)
Containment of Biohazards/methods , Containment of Biohazards/standards , Containment of Biohazards/trends , Organisms, Genetically Modified
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