Evaluation of Certain Food Additives : Fifty-ninth Report of the Joint FAO/WHO Expert Committee on Food Additives

Non-conventional in English | AIM, MINSALCHILE | ID: biblio-1276492

Subject(s)

Flavoring Agents/analysis; Food Additives/analysis; Food Additives/toxicity; Food Contamination; Risk Assessment

Main subject: Food Contamination / Risk Assessment / Flavoring Agents / Food Additives Language: English Type: Non-conventional

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Main subject: Food Contamination / Risk Assessment / Flavoring Agents / Food Additives Language: English Type: Non-conventional