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Conductas alimentarias de riesgo en jóvenes adultos de dos comunas de la región de Ñuble en Chile durante pandemia Covid-19
Sáez-Opazo, Javiera; Quiroga-Salom, Valeria; Torres-Landeros, Monserrat; Morales-Ojeda, Ismael; López-Espinoza, Miguel Ángel; Rojas-Cárdenas, Pía.
  • Sáez-Opazo, Javiera; s.af
  • Quiroga-Salom, Valeria; s.af
  • Torres-Landeros, Monserrat; s.af
  • Morales-Ojeda, Ismael; s.af
  • López-Espinoza, Miguel Ángel; s.af
  • Rojas-Cárdenas, Pía; s.af
Rev. Fac. Med. Hum ; 23(2)abr. 2023.
Article in Spanish | LILACS-Express | LILACS | ID: biblio-1514791
RESUMEN

Objetivo:

Analizar las conductas alimentarias de riesgo, en relación al estado nutricional y actividad física en jóvenes adultos durante la pandemia COVID-19 en las comunas de Chillán y Chillán Viejo.

Método:

Diseño observacional y transversal. Se obtuvo una muestra de 184 adultos jóvenes de ambos sexos, que residían en dos comunas de la región de Ñuble (Chile) durante el periodo de confinamiento por la pandemia COVID-19. Se les aplicó un cuestionario de antecedentes personales y la escala SCOFF que evalúa el riesgo de trastornos de la conducta alimentaria (TCA).

Resultados:

Se encontró un 37,16% de riesgo para TCA (IC 95% 30,23 - 44,63%). El riesgo de trastornos de la conducta alimentaria tuvo relación con las variables actividad física (p = 0,01 análisis bivariante) y estado nutricional (p = 0,03, análisis ajustado).

Conclusión:

Se logró identificar una proporción superior a la registrada en la literatura y los factores asociados a TCA eran los que se esperaban encontrar.
ABSTRACT

Objective:

To analyze risky eating behaviors in relation to nutritional status and physical activity in young adults during the COVID-19 pandemic in the communes of Chillán and Chillán Viejo.

Methods:

Observational and cross-sectional design. A sample of 184 young adults of both sexes, who lived in two communes in the Ñuble region (Chile) during the period of confinement due to COVID-19 pandemic, was obtained. A personal history questionnaire and the SCOFF scale that assesses the risk of eating behavior disorders (EDs) were applied.

Results:

A 37.16% risk for ED was found (95% CI 30.23 - 44.63%). The risk of eating behavior disorders was related to the variables physical activity (p=0.01 bivariate analysis) and nutritional status (p=0.03, adjusted analysis).

Conclusion:

It was possible to identify a higher proportion than that recorded in the literature and the factors associated with eating disorders were those that were expected to be found.

Full text: Available Index: LILACS (Americas) Country/Region as subject: South America / Chile Language: Spanish Journal: Rev. Fac. Med. Hum Journal subject: Ciˆncias da Sa£de / Medicina Year: 2023 Type: Article

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Full text: Available Index: LILACS (Americas) Country/Region as subject: South America / Chile Language: Spanish Journal: Rev. Fac. Med. Hum Journal subject: Ciˆncias da Sa£de / Medicina Year: 2023 Type: Article