Manual de buenas prácticas: industria avícola

Argentina. Superintendencia de Riesgos del Trabajo

Manual de buenas prácticas: industria avícola / Good practice handbook for the poultry industry

Argentina. Superintendencia de Riesgos del Trabajo.

Ciudad Autónoma de Buenos Aires; SRT; 2 ed; 2016. il 61 p.

Monography in Es | LILACS, BINACIS | ID: biblio-846431

Responsible library: AR384.1

Subject(s)

Food Industry; Meat Industry; Security Measures; Occupational Risks; Risk Factors; Handbook; Disease Prevention; Accident Prevention

Key words

Industria avícola; Industria de la alimentación; Manual de buenas prácticas; Prevención de riesgos

Fulltext

Add to My VHL

XML

Search on Google

Full text: 1 Index: LILACS Main subject: Food Industry / Meat Industry Type of study: Etiology_studies / Guideline Language: Es Year: 2016 Type: Monography

Fulltext

Add to My VHL

XML

Search on Google

Full text: 1 Index: LILACS Main subject: Food Industry / Meat Industry Type of study: Etiology_studies / Guideline Language: Es Year: 2016 Type: Monography