[Evaluation of effects of cuminum cyminum and probiotic on staphylococcus aureus in feta cheese]

E., Sadeghi; A. Akhondzadeh, Basti; A., Misaghi; T. Zahraii, Salehi; S. Bohlouli, Osgoii

E., Sadeghi; A. Akhondzadeh, Basti; A., Misaghi; T. Zahraii, Salehi; S. Bohlouli, Osgoii.

Journal of Medicinal Plants. 2010; 9 (34): 131-141

in En | IMEMR | ID: emr-117713

Responsible library: EMRO

Subject(s)

Anti-Bacterial Agents; Probiotics; Staphylococcus aureus; Cheese/microbiology; Plant Extracts

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Index: IMEMR Main subject: Staphylococcus aureus / Plant Extracts / Cheese / Probiotics / Anti-Bacterial Agents Language: En Journal: J. Med. Plants Year: 2010

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Index: IMEMR Main subject: Staphylococcus aureus / Plant Extracts / Cheese / Probiotics / Anti-Bacterial Agents Language: En Journal: J. Med. Plants Year: 2010