Encapsulation of green tea extract in nanoliposomes and evaluation of its antibacterial, antioxidant and prebiotic properties
Journal of Medicinal Plants. 2015; 14 (55): 66-78
in En
| IMEMR
| ID: emr-173952
Responsible library:
EMRO
ABSTRACT
Background:
The application of natural compounds including green tea extract [GTE] in food and pharmaceutical industries is limited. Encapsulation in nanoliposomes could be used as a delivery system to protect these compounds during processing and storage
Search on Google
Index:
IMEMR
Main subject:
Plant Extracts
/
Prebiotics
/
Liposomes
/
Anti-Bacterial Agents
/
Antioxidants
Language:
En
Journal:
J. Med. Plants
Year:
2015