Lactose degradation bym B-galactosidase potential of aspergillus flavus grown in salted whey
Bulletin of the National Research Centre. 1999; 24 (3): 233-250
in En
| IMEMR
| ID: emr-50495
Responsible library:
EMRO
Subject(s)
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Index:
IMEMR
Main subject:
Aspergillus flavus
/
Beta-Galactosidase
/
Extracellular Space
/
Lactose
Language:
En
Journal:
Bull. Natl. Res. Cent.
Year:
1999