Processamento e controle de qualidade de frutas cristalizadas

Berbari, Shirley Aparecida Garcia; Menegale, Lucila Leite e Campos; Almeida, Maria Eugenia de

Processamento e controle de qualidade de frutas cristalizadas / PProcessing and quality control of the candied fruits

Berbari, Shirley Aparecida Garcia; Menegale, Lucila Leite e Campos; Almeida, Maria Eugenia de.

Hig. aliment ; 6(24): 28-36, dez. 1992. tab

Article in Pt | LILACS | ID: lil-139851

Responsible library: BR19.1

Subject(s)

Food Analysis/legislation & jurisprudence; Food Analysis/methods; Food Preservatives/administration & dosage; Fruit/economics; Food-Processing Industry/economics; Food-Processing Industry/legislation & jurisprudence; Food-Processing Industry/methods; Food Hygiene; Food Labeling; Food Labeling/classification; Food Labeling/legislation & jurisprudence; Food Packaging; Hygiene/economics; Hygiene/legislation & jurisprudence; Hygiene/standards; Food Handling/legislation & jurisprudence; Food Handling/methods; Food Handling

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Index: LILACS Main subject: Food Analysis / Food Preservatives / Food-Processing Industry / Fruit Type of study: Prognostic_studies Language: Pt Journal: Hig. aliment Journal subject: CIENCIAS DA NUTRICAO Year: 1992 Type: Article

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