Effect of chicken bone marrow addition to breast and leg meat subjected to different grinding processes

Pollonio, Marise A. R; Antunes, Aloísio J

Pollonio, Marise A. R; Antunes, Aloísio J.

Arq. biol. tecnol ; 36(1): 29-35, 1993. tab

Article in En | LILACS | ID: lil-161713

Responsible library: BR16.1

Subject(s)

Animals; Chickens; Meat/adverse effects; Meat/analysis; Poultry Products/analysis; Poultry Products/adverse effects; Food Handling; Food Preservation; Poultry Products/adverse effects; Poultry Products/toxicity; Poultry Products

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Index: LILACS Main subject: Poultry Products / Chickens / Meat Limits: Animals Language: En Journal: Arq. biol. tecnol Journal subject: BIOLOGIA / BIOTECNOLOGIA Year: 1993 Type: Article

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