Avaliaçäo comparativa de três métodos para determinaçäo de colesterol em gema de ovo / Comparative evaluation of three methods for the determination of cholesterol in egg yolk
Arq. biol. tecnol
; 36(2): 237-51, 1993. ilus, tab
Article
in Pt
| LILACS
| ID: lil-161719
Responsible library:
BR16.1
Search on Google
Index:
LILACS
Main subject:
Cholesterol
Language:
Pt
Journal:
Arq. biol. tecnol
Journal subject:
BIOLOGIA
/
BIOTECNOLOGIA
Year:
1993
Type:
Article