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Digestibilidad de la proteina y energia de dietas elaboradas a base de arroz y frijoles en humanos adultos. / Protein and energy digestibility of diets based on rice and beans in human adults
Vargas, E; Bressani, R; Navarrette, D; Braham, J. Edgar; Elías, Luíz Gonzaga.
Arch. latinoam. nutr ; 34(1): 109-29, Mar. 1984.
Article in Es | LILACS | ID: lil-21350
Responsible library: BR1.1
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Index: LILACS Main subject: Plant Proteins, Dietary / Dietary Proteins / Diet / Milk Proteins Limits: Animals / Humans / Male Language: Es Journal: Arch. latinoam. nutr Journal subject: Bioqu¡mica / Educa‡Æo Alimentar e Nutricional / Fen“menos Fisiol¢gicos da Nutri‡Æo / Microbiologia de Alimentos / NUTRICAO Year: 1984 Type: Article
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Index: LILACS Main subject: Plant Proteins, Dietary / Dietary Proteins / Diet / Milk Proteins Limits: Animals / Humans / Male Language: Es Journal: Arch. latinoam. nutr Journal subject: Bioqu¡mica / Educa‡Æo Alimentar e Nutricional / Fen“menos Fisiol¢gicos da Nutri‡Æo / Microbiologia de Alimentos / NUTRICAO Year: 1984 Type: Article