Uso de aditivos / Additives applications
In. Baruffaldi, Renato; Oliveira, Maricê Nogueira. Fundamentos de tecnologia de alimentos. Säo Paulo, Atheneu, 1998. p.153-90. (BR).
Monography
in Pt
| LILACS
| ID: lil-217741
Responsible library:
BR40.1
Localization: BR40.1; 664
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Index:
LILACS
Main subject:
Food Industry
/
Food Additives
/
Food Preservation
/
Food Technology
Language:
Pt
Year:
1998
Type:
Monography