Avaliaçäo do teor de flúor e pH em bebidas no mercado nacional: o impacto do desenvolvimento da cárie dentária e da erosäo

Heintze, Siegward Dietmar; Bastos, José Roberto de Magalhäes

Avaliaçäo do teor de flúor e pH em bebidas no mercado nacional: o impacto do desenvolvimento da cárie dentária e da erosäo / Fluoride content and pH of beverages found on the Brazilian market and their impact on caries and erosion

Heintze, Siegward Dietmar; Bastos, José Roberto de Magalhäes.

Bauru; FOB/USP; 1995. 27 p. tab. (BR).

Monography in Pt | LILACS, BBO | ID: lil-230007

Responsible library: BR28.1

Localization: BR28.1; D6312, H365a

Subject(s)

Alcoholic Beverages/adverse effects; Beer/adverse effects; Carbonated Beverages/adverse effects; Alcohol Drinking/adverse effects; Drinking; Fluorine/analysis; Fluorine/pharmacokinetics; Milk/adverse effects; Water/adverse effects; Dental Caries/diagnosis; Dental Caries/prevention & control; Cariogenic Agents/pharmacology; Hydrogen-Ion Concentration; Dietary Sucrose/adverse effects; Fluorine/therapeutic use; Halogenation; Tooth Erosion/diagnosis; Tooth Erosion/prevention & control

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Index: LILACS Main subject: Beer / Alcohol Drinking / Carbonated Beverages / Water / Milk / Alcoholic Beverages / Drinking / Fluorine Type of study: Diagnostic_studies Country/Region as subject: America do sul / Brasil Language: Pt Year: 1995 Type: Monography

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