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Calidad proteinica de productos comerciales de proteina texturizada de soya y de mezclas con carne. / Protein quality of commercial products of texturized soy bean protein and mixtures with meat
Elías, Luíz Gonzaga; Braham, J. Edgar; Navarrete, D. A; Bressani, R.
Arch. latinoam. nutr ; 34(2): 355-65, jun. 1984.
Article in Es | LILACS | ID: lil-24451
Responsible library: BR1.1
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Index: LILACS Main subject: Glycine max / Dietary Proteins / Food, Formulated / Meat Limits: Animals Language: Es Journal: Arch. latinoam. nutr Journal subject: Bioqu¡mica / Educa‡Æo Alimentar e Nutricional / Fen“menos Fisiol¢gicos da Nutri‡Æo / Microbiologia de Alimentos / NUTRICAO Year: 1984 Type: Article
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Index: LILACS Main subject: Glycine max / Dietary Proteins / Food, Formulated / Meat Limits: Animals Language: Es Journal: Arch. latinoam. nutr Journal subject: Bioqu¡mica / Educa‡Æo Alimentar e Nutricional / Fen“menos Fisiol¢gicos da Nutri‡Æo / Microbiologia de Alimentos / NUTRICAO Year: 1984 Type: Article