La inocuidad de los alimentos: buenas prácticas de manufactura y HACCP / Curso de capacitación de inspectores bromatológicos
Buenos Aires; ANMAT; jul. 1999. 103 p. tab, graf.
Monography
in Es
| LILACS
| ID: lil-246208
Responsible library:
AR5.1
Localization: AR5.1/R3d/A689(99)v.2
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Index:
LILACS
Main subject:
Argentina
/
Quality Control
/
Food Quality
/
Food Hygiene
/
Food Quality Standards
Country/Region as subject:
America do sul
/
Argentina
Language:
Es
Year:
1999
Type:
Monography