Polifenoles del vino y salud humana

Leighton, Federico; Urquiaga, Inés

Polifenoles del vino y salud humana / Poliphenols of the wine and human health

Leighton, Federico; Urquiaga, Inés.

Leighton, Federico; Pontificia Universidad de Chile. Facultad de Ciencias Biológicas. Departamento de Biología Celular y Molecular.
Urquiaga, Inés; Pontificia Universidad de Chile. Facultad de Ciencias Biológicas. Departamento de Biología Celular y Molecular.

Antioxid. calid. vida ; 7(27): 5-13, mar. 2000. ilus, tab

Article in Spanish | LILACS | ID: lil-260803

Subject(s)

Humans; Antioxidants/pharmacology; Endothelium, Vascular/drug effects; Oxidative Stress; Flavones/therapeutic use; Fruit/therapeutic use; Wine/analysis; Caffeic Acids/therapeutic use; Antioxidants/therapeutic use; Catechin/therapeutic use; Cholesterol, LDL/drug effects; DNA Damage; Flavones/pharmacology; Onions/therapeutic use; Quercetin/therapeutic use; Rosales/anatomy & histology; Rosales/therapeutic use; Rutin/therapeutic use; Vegetables

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Index: LILACS (Americas) Main subject: Wine / Endothelium, Vascular / Oxidative Stress / Flavones / Fruit / Antioxidants Limits: Humans Language: Spanish Journal: Antioxid. calid. vida Journal subject: Environmental Health Year: 2000 Type: Article

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