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Pathogenicity characteristics of filamentous fungi strains isolated from processed oat
Silva, Eliane N. B; Cavalcanti, Maria Auxiliadora de Q; Souza-Motta, Cristina Maria de.
Affiliation
  • Silva, Eliane N. B; Universidade Federal de Pernambuco. Centro de Ciências Biológicas. Departamento de Micologia.
  • Cavalcanti, Maria Auxiliadora de Q; Universidade Federal de Pernambuco. Centro de Ciências Biológicas. Departamento de Micologia.
  • Souza-Motta, Cristina Maria de; Universidade Federal de Pernambuco. Centro de Ciências Biológicas. Departamento de Micologia.
Rev. microbiol ; 30(4): 377-80, out.-dez. 1999. tab
Article in En | LILACS | ID: lil-286795
Responsible library: BR32.1
ABSTRACT
Nineteen strains of filamentous fungi isolated from processed oat were tested for pathogenecity factores, based on three parameters growth at 37ºC, production of phospholipase and urease. "Aspergillus niveus", "Oidiidendron gryseum and "Spotothrix cyanescens" were positive for the three parameters. The other species were positive only for one or two of them
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Full text: 1 Index: LILACS Main subject: Avena / Food Analysis / Fungi / Genes, Fungal Language: En Journal: Rev. microbiol Journal subject: MICROBIOLOGIA Year: 1999 Type: Article
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Full text: 1 Index: LILACS Main subject: Avena / Food Analysis / Fungi / Genes, Fungal Language: En Journal: Rev. microbiol Journal subject: MICROBIOLOGIA Year: 1999 Type: Article