Métodos para establecer la calidad tecnologica y nutricional del frijol / Methods to establish the technology and nutritional quality of the bean
Guatemala; INCAP; 21 mar. 1986. 41 p. ilus.
Monography
in Es
| LILACS
| ID: lil-378014
Responsible library:
US1.1
Localization: US1.1; PAHO COLL/INCAP/NSP/86-08
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Index:
LILACS
Main subject:
Phytohemagglutinins
/
Food Quality
/
Nutritive Value
Language:
Es
Year:
1986
Type:
Monography