Métodos para establecer la calidad tecnologica y nutricional del frijol (Phaseolus vulgaris) / Methods for establishing the technological and nutritional quality of cold (Phaseolus vulgaris)
s.l; Instituto de Nutrición de Centro América y Panamá; 21 mar. 1986. 41 p. ilus. (INCAP L-33).
Monography
in Es
| LILACS
| ID: lil-46354
Responsible library:
BR1.1
Localization: [{"text": "US1.1", "_t": "", "_c": "", "_b": "", "_a": "PAHO COLL/INCAP/NSP/86-08"}, {"text": "GT3.1", "_t": "", "_c": "", "_b": "", "_a": "Esp/INCAP/L-33"}, ]
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Index:
LILACS
Main subject:
Quality Control
/
Food Technology
/
Fabaceae
Language:
Es
Year:
1986
Type:
Monography