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Influence of microwave sterilization on the cutting capacity of carbide burs
Fais, Laiza Maria Grassi; Pinelli, Lígia Antunes Pereira; Adabo, Gelson Luis; Silva, Regina Helena Barbosa Tavares da; Marcelo, Caroline Canhizares; Guaglianoni, Dalton Geraldo.
Affiliation
  • Fais, Laiza Maria Grassi; São Paulo State University. Araraquara Dental School. Department of Dental Materials and Prosthodontics. Araraquara. BR
  • Pinelli, Lígia Antunes Pereira; São Paulo State University. Araraquara Dental School. Department of Dental Materials and Prosthodontics. Araraquara. BR
  • Adabo, Gelson Luis; São Paulo State University. Araraquara Dental School. Department of Dental Materials and Prosthodontics. Araraquara. BR
  • Silva, Regina Helena Barbosa Tavares da; São Paulo State University. Araraquara Dental School. Department of Dental Materials and Prosthodontics. Araraquara. BR
  • Marcelo, Caroline Canhizares; São Paulo State University. Araraquara Dental School. Department of Dental Materials and Prosthodontics. Araraquara. BR
  • Guaglianoni, Dalton Geraldo; São Paulo State University. School of Science and Letters. Department of Mathematics and Statistics. Araraquara. BR
J. appl. oral sci ; 17(6): 584-589, Nov.-Dec. 2009. ilus, graf, tab
Article in En | LILACS | ID: lil-534424
Responsible library: BR1.1
ABSTRACT

OBJECTIVE:

This study compared the cutting capacity of carbide burs sterilized with microwaves and traditional sterilization methods. MATERIAL AND

METHODS:

Sixty burs were divided into 5 groups according to the sterilization

methods:

dry heat (G1), autoclave (G2), microwave irradiation (G3), glutaraldehyde (G4) or control - no sterilization (G5). The burs were used to cut glass plates in a cutting machine set for twelve 2.5-min periods and, after each period, they were sterilized (except G5) following the protocol established for each group. The cutting capacity of the burs was determined by a weight-loss method. Data were analyzed statistically by Kruskal-Wallis and Dunn's test.

RESULTS:

The means of the cutting amount performed by each group after the 12 periods were G1 = 0.2167 ± 0.0627 g; G2 = 0.2077 ± 0.0231 g; G3 = 0.1980 ± 0.0326 g; G4 = 0.1203 ± 0.0459 g; G5 = 0.2642 ± 0.0359 g. There were statistically significant differences among the groups (p<0.05); only dry heat sterilization was similar to the control.

CONCLUSION:

Sterilization by dry heat was the method that least affected the cutting capacity of the carbide burs and microwave sterilization was not better than traditional sterilization methods.
Subject(s)
Key words
Full text: 1 Index: LILACS Main subject: Sterilization / Dental Instruments / Microwaves Type of study: Clinical_trials Limits: Humans Language: En Journal: J. appl. oral sci Journal subject: ODONTOLOGIA Year: 2009 Type: Article
Full text: 1 Index: LILACS Main subject: Sterilization / Dental Instruments / Microwaves Type of study: Clinical_trials Limits: Humans Language: En Journal: J. appl. oral sci Journal subject: ODONTOLOGIA Year: 2009 Type: Article