Técnicas de análise sensorial / Techniques of sensory analysis
Campinas, SP; ITAL; 2008. 120 p.
Monography
in Portuguese
| LILACS
| ID: lil-593549
Subject(s)
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Index:
LILACS (Americas)
Main subject:
Sensory Receptor Cells
/
Food Quality
/
Nutrition Assessment
/
Modalities, Sensorial
/
Food
/
Food Analysis
Language:
Portuguese
Year:
2008
Type:
Monography
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