Técnicas de análise sensorial / Techniques of sensory analysis
Campinas, SP; ITAL; 2008. 120 p.
Monography
in Pt
| LILACS
| ID: lil-593549
Responsible library:
BR67.1
Localization: BR67.1; 664.07, 47, 2.ed. 51693/2010
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Index:
LILACS
Main subject:
Sensory Receptor Cells
/
Food Quality
/
Nutrition Assessment
/
Modalities, Sensorial
/
Food
/
Food Analysis
Language:
Pt
Year:
2008
Type:
Monography