Occurrence of Salmonella sp. and coagulase-positive staphylococci in raw eggs and Coalho cheese: comparative study between two cities of Brazil's northeast
Braz. j. microbiol
; 43(4): 1463-1466, Oct.-Dec. 2012. tab
Article
in En
| LILACS
| ID: lil-665833
Responsible library:
BR32.1
ABSTRACT
Microbiological analyses of chicken eggs in Recife and Salvador have shown a high occurrence of Salmonella in the egg shells and yolks. Likewise, the occurrence of Salmonella plus coagulase-positive staphylococci in Coalho cheese reached alarming levels. The data revealed a significant risk of infections and intoxications from consuming these foods in the cities.
Key words
Full text:
1
Index:
LILACS
Main subject:
Salmonella
/
Salmonella Infections
/
Staphylococcal Infections
/
Staphylococcus
/
Disease Outbreaks
/
Cultured Milk Products
/
Foods of Animal Origin
/
Food Analysis
Limits:
Humans
Country/Region as subject:
America do sul
/
Brasil
Language:
En
Journal:
Braz. j. microbiol
Journal subject:
MICROBIOLOGIA
Year:
2012
Type:
Article