A importância do uso do frio na conservação de pescado / The importance of the cold use in conservation fish
Hig. aliment
; 28(232/233): 100-104, maio-jun. 2014. graf
Article
in Pt
| LILACS
| ID: lil-752253
Responsible library:
BR526.1
Search on Google
Index:
LILACS
Main subject:
Fishing Industry
/
Food Preservation
/
Frozen Foods
Limits:
Animals
/
Humans
Language:
Pt
Journal:
Hig. aliment
Journal subject:
CIENCIAS DA NUTRICAO
Year:
2014
Type:
Article