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Influence of chemical degradation and abrasion on surface properties of nanorestorative materials
Paula, Andréia Bolzan de; Alonso, Roberta Caroline Bruschi; Araújo, Giovana Albamonte Spagnolo de; Rontani, Julia Puppin; Correr-Sobrinho, Lourenço; Puppin-Rontani, Regina Maria.
Affiliation
  • Paula, Andréia Bolzan de; Universidade Estadual de Campinas. Piracicaba Dental School. Piracicaba. BR
  • Alonso, Roberta Caroline Bruschi; Faculdade Anhanguera. Dental School. Area of Pediatric Dentistry. Piracicaba. BR
  • Araújo, Giovana Albamonte Spagnolo de; Universidade Estadual de Campinas. Piracicaba Dental School. Area of Dental Materials. Piracicaba. BR
  • Rontani, Julia Puppin; Universidade Estadual de Campinas. Piracicaba Dental School. Area of Dental Materials. Piracicaba. BR
  • Correr-Sobrinho, Lourenço; Universidade Estadual de Campinas. Piracicaba Dental School. Area of Dental Materials. Piracicaba. BR
  • Puppin-Rontani, Regina Maria; Universidade Estadual de Campinas. Piracicaba Dental School. Area of Pediatric Dentistry. Piracicaba. BR
Braz. j. oral sci ; 14(2): 100-105, Apr.-June 2015. tab
Article in En | LILACS | ID: lil-755033
Responsible library: BR218.1
ABSTRACT

Aim:

The aim of this in vitro study was to investigate the synergistic effect of chemical degradation (erosion) and three-body abrasion (mechanical degradation) on the surface roughness (Ra) and hardness (KHN) of two nanorestorative materials and two conventional materials.

Methods:

Disc-shaped specimens (5 mm in diameter, 2 mm thick) of Filtek Z350TM and TPH SpectrumTM composites and Ketac NanoTM and VitremerTM light-curing glass ionomer cements, nanomaterials and conventional materials were prepared according to the manufacturer's instructions. After 24 h, polishing procedures were performed and initial measurements of Ra and KHN were taken in all specimens. The specimens were divided into 12 groups (n = 10) according to material and storage media artificial saliva, orange juice, and Coca-Cola(r). After 30 days of storage, the specimens were submitted to mechanical degradation and re-evaluated for Ra and KHN. Data were tested for significant differences by repeated-measure three-way ANOVA and Tukey's tests (p<0.05).

Results:

Erosion and abrasion wear significantly decreased hardness of all materials. Only Filtek Z350 roughness, however, was not affected by erosion and abrasion. All materials showed a significant increase in surface roughness after erosion and abrasion, except for Filtek Z350. After chemical and mechanical degradation, the KHN of all samples had decreased significantly. After mechanical degradation, the acidic drinks (Coca-Cola(r) and orange juice) were more aggressive than artificial saliva to all materials.

Conclusions:

A synergistic effect was observed by the increase in roughness for all materials, except for Filtek Z350; hardness values decrease for all materials, regardless of whether they were nanofilled or not. The RMGICs were more susceptible to degradation than the composites, considering both hardness and roughness surface parameters.
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Full text: 1 Index: LILACS Main subject: Surface Properties / Tooth Abrasion / Tooth Erosion / Nanotechnology / Dental Materials / Hardness Limits: Humans Language: En Journal: Braz. j. oral sci Journal subject: ODONTOLOGIA Year: 2015 Type: Article

Full text: 1 Index: LILACS Main subject: Surface Properties / Tooth Abrasion / Tooth Erosion / Nanotechnology / Dental Materials / Hardness Limits: Humans Language: En Journal: Braz. j. oral sci Journal subject: ODONTOLOGIA Year: 2015 Type: Article