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Avaliação de procedimentos de boas práticas de garçons de um restaurante comercial: riscos de contaminação? / Evaluation procedures of good practice of a commercial restaurant: contamination risks?
Zeferino, Erika Melo; Germano, Maria Izabel Simões; Germano, Pedro Manuel Leal.
Affiliation
  • Zeferino, Erika Melo; Universidade de São Paulo. Faculdade de Saúde Publica. São Paulo. BR
  • Germano, Maria Izabel Simões; Universidade de São Paulo. Faculdade de Saúde Publica. São Paulo. BR
  • Germano, Pedro Manuel Leal; Universidade de São Paulo. Faculdade de Saúde Publica. São Paulo. BR
Hig. aliment ; 28(238/239): 67-72, nov.-dez. 2014. tab
Article in Pt | LILACS | ID: lil-763754
Responsible library: BR526.1
Subject(s)
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Index: LILACS Main subject: Restaurants / Food Contamination / Good Manufacturing Practices / Foodborne Diseases / Occupational Groups Type of study: Etiology_studies / Evaluation_studies / Risk_factors_studies Limits: Humans Country/Region as subject: America do sul / Brasil Language: Pt Journal: Hig. aliment Journal subject: CIENCIAS DA NUTRICAO Year: 2014 Type: Article
Search on Google
Add to My VHL
Print
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Index: LILACS Main subject: Restaurants / Food Contamination / Good Manufacturing Practices / Foodborne Diseases / Occupational Groups Type of study: Etiology_studies / Evaluation_studies / Risk_factors_studies Limits: Humans Country/Region as subject: America do sul / Brasil Language: Pt Journal: Hig. aliment Journal subject: CIENCIAS DA NUTRICAO Year: 2014 Type: Article