Análise de resto e sobra limpa em restaurantes / Analysis of rest of and clean remainder in restaurants
Hig. aliment
; 29(240/241): 44-47, jan.-fev.2015. tab
Article
in Pt
| LILACS
| ID: lil-777970
Responsible library:
BR526.1
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Index:
LILACS
Main subject:
Food Economics
/
Food Services
/
Menu Planning
Limits:
Humans
Country/Region as subject:
America do sul
/
Brasil
Language:
Pt
Journal:
Hig. aliment
Journal subject:
CIENCIAS DA NUTRICAO
Year:
2015
Type:
Article