Análise de resto e sobra limpa em restaurantes

Hentschke, Ligian; Vuelma, Gabriela Licks; Ricalde, Simone Rufatto; Bernardi, Juliana Rombaldi

Análise de resto e sobra limpa em restaurantes / Analysis of rest of and clean remainder in restaurants

Hentschke, Ligian; Vuelma, Gabriela Licks; Ricalde, Simone Rufatto; Bernardi, Juliana Rombaldi.

Affiliation

Hentschke, Ligian; Universidade de Caxias do Sul. BR
Vuelma, Gabriela Licks; Universidade de Caxias do Sul. BR
Ricalde, Simone Rufatto; Universidade de Caxias do Sul. BR
Bernardi, Juliana Rombaldi; Universidade de Caxias do Sul. Faculdade Cenecista de Bento Gonçalves. BR

Hig. aliment ; 29(240/241): 44-47, jan.-fev.2015. tab

Article in Pt | LILACS | ID: lil-777970

Responsible library: BR526.1

Subject(s)

Humans; Food Economics; Menu Planning/standards; Food Services/standards; Food Services/organization & administration; Brazil; Inservice Training

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Index: LILACS Main subject: Food Economics / Food Services / Menu Planning Limits: Humans Country/Region as subject: America do sul / Brasil Language: Pt Journal: Hig. aliment Journal subject: CIENCIAS DA NUTRICAO Year: 2015 Type: Article

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