Identificação de fatores de sucesso para garantia da segurança do alimento na carcinicultura brasileira: estudo de caso em fazendas marinhas e de água doce / Identifying success factors for food safety assurance in Brazilian shrimp farming: a case study in marine farms
Hig. aliment
; 29(240/241): 85-89, jan.-fev.2015.
Article
in Pt
| LILACS
| ID: lil-777974
Responsible library:
BR526.1
Search on Google
Index:
LILACS
Main subject:
Shellfish
/
Aquaculture
/
Food Quality Standards
/
Good Manufacturing Practice Certificate
/
Food Safety
Type of study:
Diagnostic_studies
/
Prognostic_studies
Limits:
Animals
Country/Region as subject:
America do sul
/
Brasil
Language:
Pt
Journal:
Hig. aliment
Journal subject:
CIENCIAS DA NUTRICAO
Year:
2015
Type:
Article