Your browser doesn't support javascript.
loading
Avaliação das etapas de recebimento, armazenamento e pré-preparo de produtos cárneos em unidade de alimentação e nutrição hospitalar / Evaluation of the steps of receiving, storing and preparation of meat products in the food and hospital nursing unit
Salomé, Letícia Proença; Lemos, Marla de Paula; Moriconi, Carolina Dias.
Affiliation
  • Salomé, Letícia Proença; s.af
  • Lemos, Marla de Paula; Universidade do Sul de Santa Catarina. Santa Catarina. BR
  • Moriconi, Carolina Dias; Imperial Hospital de Caridade.
Hig. aliment ; 29(240/241): 48-52, jan.-fev.2015. tab
Article in Pt | LILACS | ID: lil-777994
Responsible library: BR526.1
Subject(s)
Key words
Search on Google
Add to My VHL
Print
XML
Index: LILACS Main subject: Food Production / Food Hygiene / Food Quality Standards / Food Service, Hospital / Meat Products Limits: Animals Country/Region as subject: America do sul / Brasil Language: Pt Journal: Hig. aliment Journal subject: CIENCIAS DA NUTRICAO Year: 2015 Type: Article
Search on Google
Add to My VHL
Print
XML
Index: LILACS Main subject: Food Production / Food Hygiene / Food Quality Standards / Food Service, Hospital / Meat Products Limits: Animals Country/Region as subject: America do sul / Brasil Language: Pt Journal: Hig. aliment Journal subject: CIENCIAS DA NUTRICAO Year: 2015 Type: Article