Avaliação do nível de conhecimento em relação às boas práticas de fabricação de manipuladores de alimentos de um frigorífico no Estado do Paraná / Evaluation the level of knowledge in relation to the good of a refrigerator food handlers manufacturing practices in the State of Parana
Hig. aliment
; 29(240/241): 53-57, jan.-fev.2015. graf
Article
in Pt
| LILACS
| ID: lil-777995
Responsible library:
BR526.1
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Index:
LILACS
Main subject:
Surveys and Questionnaires
/
Good Manufacturing Practices
/
Food Handling
/
Inservice Training
Limits:
Humans
Country/Region as subject:
America do sul
/
Brasil
Language:
Pt
Journal:
Hig. aliment
Journal subject:
CIENCIAS DA NUTRICAO
Year:
2015
Type:
Article