Condições físico-funcionais e operacionais em restaurante universitário: o desafio na oferta de alimentos seguros e na qualidade do serviço / Physical functional conditions at the university restaurant: the challenge in providing safe food and quality of service
Hig. aliment
; 29(246/247): 78-82, jul.-ago. 2015. graf
Article
in Pt
| LILACS
| ID: lil-784718
Responsible library:
BR526.1
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Index:
LILACS
Main subject:
Restaurants
/
Food Quality Standards
/
Food Safety
Limits:
Humans
Language:
Pt
Journal:
Hig. aliment
Journal subject:
CIENCIAS DA NUTRICAO
Year:
2015
Type:
Article