Diretrizes para elaboração de PCC químico em matadouros de aves do gênero Gallus sob inspeção federal / Guidelines for the preparation of chemical PCC in poultry slaughterhouses gallus gender under federal inspection
Hig. aliment
; 29(248/249): 111-116, set.-out.2015.
Article
in Pt
| LILACS
| ID: lil-789279
Responsible library:
BR526.1
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Index:
LILACS
Main subject:
Food Inspection
/
Abattoirs
/
Hazard Analysis and Critical Control Points
/
Foods of Animal Origin
Type of study:
Guideline
Limits:
Animals
Country/Region as subject:
America do sul
/
Brasil
Language:
Pt
Journal:
Hig. aliment
Journal subject:
CIENCIAS DA NUTRICAO
Year:
2015
Type:
Article