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Evaluacion nutricional de la sustitucion de la harina de soya y sorgo por harina de frijol caupi crudo (Vigna sinensis). / Nutritional evaluation of the replacement of soy bean flour and sorghum by raw cowpea (Vigna sinensis) flour
Cabezas, M. T; Cuevas, B; Murillo, B; Elías, Luíz Gonzaga; Bressani, R.
Arch. latinoam. nutr ; 32(3): 559-78, 1982.
Article in Es | LILACS | ID: lil-9687
Responsible library: BR1.1
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Index: LILACS Main subject: Glycine max / Edible Grain / Flour / Fabaceae Limits: Animals Language: Es Journal: Arch. latinoam. nutr Journal subject: Bioqu¡mica / Educa‡Æo Alimentar e Nutricional / Fen“menos Fisiol¢gicos da Nutri‡Æo / Microbiologia de Alimentos / NUTRICAO Year: 1982 Type: Article
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Index: LILACS Main subject: Glycine max / Edible Grain / Flour / Fabaceae Limits: Animals Language: Es Journal: Arch. latinoam. nutr Journal subject: Bioqu¡mica / Educa‡Æo Alimentar e Nutricional / Fen“menos Fisiol¢gicos da Nutri‡Æo / Microbiologia de Alimentos / NUTRICAO Year: 1982 Type: Article