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Intoxicaçäo por Staphylococcus aureus provocada por carne de peru defumada / Staphylococcus aureus infections caused by smoked meat of turkey
Rosado, Alexandre Soares; Silva, Katia Regina Araujo da; Seixas, Rogério Luis da Rocha; Miguel, Marco Antônio Lemos; Tórtora, Joäo Carlos de Oliveira.
Rev. microbiol ; 20(4): 419-20, out.-dez. 1989.
Article in Pt | LILACS | ID: lil-97143
Responsible library: BR1.1
RESUMO
Carne de peru defumada preparada numa confeitaria do bairro de Laranjeiras, RJ, apresentado 4,0 x 10**7 Staphylococcus aureus enterotoxigênico/g, provocou intoxicaçäo em 4 pessoas de mesma família
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Index: LILACS Main subject: Staphylococcal Food Poisoning / Staphylococcus aureus / Enterotoxins / Meat Limits: Humans Country/Region as subject: America do sul / Brasil / Peru Language: Pt Journal: Rev. microbiol Journal subject: MICROBIOLOGIA Year: 1989 Type: Article
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Index: LILACS Main subject: Staphylococcal Food Poisoning / Staphylococcus aureus / Enterotoxins / Meat Limits: Humans Country/Region as subject: America do sul / Brasil / Peru Language: Pt Journal: Rev. microbiol Journal subject: MICROBIOLOGIA Year: 1989 Type: Article