Investigation of the response of bread wheat cultivars to salinity by using callus cultures. | J Environ Biol; 2005 Apr; 26(2): 251-5 | IMSEAR

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Investigation of the response of bread wheat cultivars to salinity by using callus cultures.

Dokuyucu, Tevrican; Akkececi, Serife; Akkaya, Aydin; Kara, Rukiye.

J Environ Biol ; 2005 Apr; 26(2): 251-5

Article in En | IMSEAR | ID: sea-113936

Subject(s)

Bread; Culture Media; Culture Techniques; Regeneration/drug effects; Seedlings/drug effects; Sodium Chloride/pharmacology; Triticum/drug effects

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Full text: 1 Index: IMSEAR Main subject: Regeneration / Triticum / Bread / Sodium Chloride / Culture Media / Seedlings / Culture Techniques Language: En Journal: J Environ Biol Year: 2005 Type: Article

Search on Google

Full text: 1 Index: IMSEAR Main subject: Regeneration / Triticum / Bread / Sodium Chloride / Culture Media / Seedlings / Culture Techniques Language: En Journal: J Environ Biol Year: 2005 Type: Article