Authors’ response.

Ramzi, N H; Chahil, J K; Lye, S H; K, Metnam; K I, Sahadevappa; Velapasamy, S; Hashim, N A N; Cheah, S K; Lim, G C C; Hussein, H; Haron, M R; Alex, L; Ler, L W

Authors’ response.

Ramzi, N H; Chahil, J K; Lye, S H; K, Metnam; K I, Sahadevappa; Velapasamy, S; Hashim, N A N; Cheah, S K; Lim, G C C; Hussein, H; Haron, M R; Alex, L; Ler, L W.

Article in English | IMSEAR | ID: sea-158484

Subject(s)

Humans; Meat/adverse effects; Meat/statistics & numerical data; Red Meat/adverse effects; Risk

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Full text: Available Index: IMSEAR (South-East Asia) Main subject: Humans / Risk / Red Meat / Meat Type of study: Etiology study / Risk factors Language: English Year: 2015 Type: Article

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