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γ-Protein, a sulphur amino acid rich protein from pigeon pea (Cajanus cajan (L.) Millsp.).
J Biosci ; 1986 Mar; 10(1): 57-65
Article in En | IMSEAR | ID: sea-160590
A globulin protein comparatively rich in sulphur amino acids has been isolated from the seeds of pigeon pea. This protein termed γ-protein has a sedimentation coefficients of 7S and a molecular weight of about 90,000. Antibodies were raised against pure γ-protein. Using rocket immunoelectrophoresis it was observed that γ-protein was synthesised in the developing seeds, 21 days after flowering.
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Full text: 1 Index: IMSEAR Language: En Journal: J Biosci Year: 1986 Type: Article
Full text: 1 Index: IMSEAR Language: En Journal: J Biosci Year: 1986 Type: Article