Assessment of Dietary Intake of Molybdenum in Relation to Tolerable Upper Intake Level

Strand, Tor A.; Frøyland, Livar; Haugen, Margaretha; Henjum, Sigrun; Løvik, Martinus; Stea, Tonje Holte; Parr, Christine Louise; Holvik, Kristin.

Article | IMSEAR | ID: sea-189604

Key words

VKM; risk assessment; Norwegian Scientific Committee for Food and Environment; molybdenum; food supplement; upper level; exposure

Full text: 1 Index: IMSEAR Type of study: Risk_factors_studies Year: 2019 Type: Article

Full text: 1 Index: IMSEAR Type of study: Risk_factors_studies Year: 2019 Type: Article