Reduction in Omega-6 to Omega 3 ratio and improvement in blood lipid profiles in flaxseed fed Hanwoo steer and human

Song, Y.H.; Kin, J.S.; Um, K.H.; Park, H.J.; Chol, Y.S.; Lee, H.S.; Park, B.S.; Shin, J.S..

J Environ Biol ; 2019 Jul; 40(4): 655-660

Article | IMSEAR | ID: sea-214603

Key words

Beef loin; Flaxseed; Hanwoo steers; Omega-6/omega-3 fatty acids

Full text: 1 Index: IMSEAR Journal: J Environ Biol Year: 2019 Type: Article

Full text: 1 Index: IMSEAR Journal: J Environ Biol Year: 2019 Type: Article