Production of amino acids by fermentation. I. Development of auxotrophs Micrococcus glutamicus for the production of individual amino acid-particularly l-lysine. | Hindustan Antibiot Bull; 1974 Aug-Nov; 17(1-2): 16-8 | IMSEAR

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Production of amino acids by fermentation. I. Development of auxotrophs Micrococcus glutamicus for the production of individual amino acid-particularly l-lysine.

Kutty, M R; Malaviya, A; Misra, A K; Trivedi, P D; Vora, V C.

Hindustan Antibiot Bull ; 1974 Aug-Nov; 17(1-2): 16-8

Article in En | IMSEAR | ID: sea-2235

Subject(s)

Amino Acids/biosynthesis; Fermentation; Genetics, Microbial; Lysine/biosynthesis; Micrococcus/metabolism; Molecular Biology

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Full text: 1 Index: IMSEAR Main subject: Fermentation / Genetics, Microbial / Amino Acids / Lysine / Micrococcus / Molecular Biology Language: En Journal: Hindustan Antibiot Bull Year: 1974 Type: Article

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Full text: 1 Index: IMSEAR Main subject: Fermentation / Genetics, Microbial / Amino Acids / Lysine / Micrococcus / Molecular Biology Language: En Journal: Hindustan Antibiot Bull Year: 1974 Type: Article