The nutritive value of pure bred strains of cereals and pulses. I. Thiamine, riboflavin and nicotinic-acid contents of 107 pure bred strains of cereals and pulses. | IMSEAR

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The nutritive value of pure bred strains of cereals and pulses. I. Thiamine, riboflavin and nicotinic-acid contents of 107 pure bred strains of cereals and pulses.

CHITRE, R G; DESAI, D B; RAUT, V S.

Article in En | IMSEAR | ID: sea-23705

Subject(s)

Edible Grain; Niacin/analysis; Riboflavin/analysis; Thiamine/analysis; Vegetables

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Full text: 1 Index: IMSEAR Main subject: Riboflavin / Thiamine / Vegetables / Edible Grain / Niacin Language: En Year: 1955 Type: Article

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Full text: 1 Index: IMSEAR Main subject: Riboflavin / Thiamine / Vegetables / Edible Grain / Niacin Language: En Year: 1955 Type: Article