Dehydration of penicillin-G mycelium by chemical reagents. 3. (a) Relation between viscosity and settling rate of the neat broth and (b) effect of sodium ion on the extraction of penicillin-G from the broth by filtration.
Hindustan Antibiot Bull
;
1968 Nov; 11(2): 97-103
Article
in English
| IMSEAR
| ID: sea-2563
Subject(s)
Full text:
Available
Index:
IMSEAR (South-East Asia)
Main subject:
Penicillin G
/
Sodium
/
Viscosity
/
Bacteriological Techniques
/
Hydrogen
Language:
English
Journal:
Hindustan Antibiot Bull
Year:
1968
Type:
Article
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